Lestari, Lily Arsanti, Resha Ayu Wildiana, Fatma Zuhrotun Nisa’, Yuny Erwanto, and Yudi Pranoto. “Physical, Chemical, and Sensory Properties of Ice Cream With the Substitution of Stabilizer With Gelatin from Various Sources”. Journal of Food and Pharmaceutical Sciences 7, no. 3 (December 6, 2019): 166-172. Accessed November 23, 2024. https://journal.ugm.ac.id/v3/JFPS/article/view/702.