Sahubawa L, Ustadi, Heliana LS, Rosdiana. Increased Value Added of Tuna Flakes (By-Product) from Steak Processing Through Development of Halal Commercial Food Products (Tuna Topping Spaghetti). J. Food Pharm. Sci [Internet]. 2021Jul.26 [cited 2024Nov.23];9(2):431-42. Available from: https://journal.ugm.ac.id/v3/JFPS/article/view/1911