Kolawole S, Obueh H, Onwuegbule E. Comparative Study of the Proximate, Mineral and Phytochemical Compositions of Avocado (Persea americana) Pulp and Seed. J. Food Pharm. Sci [Internet]. 2025Jun.30 [cited 2025Jul.23];13(2):112-21. Available from: https://journal.ugm.ac.id/v3/JFPS/article/view/19365