Syafrianti A, Lubis Z, Elisabeth J. Study of Crude Palm Oil (CPO) Handling and Storage Process in Palm Oil Mills in an Effort to Improve CPO Quality and Reduce the Risk of Contaminants Formation. J. Food Pharm. Sci [Internet]. 2021Jul.26 [cited 2024Nov.23];9(2):461-70. Available from: https://journal.ugm.ac.id/v3/JFPS/article/view/2091