Siregar E, Silalahi J, Suryanto D. Application of Partial Hydrolysis of Virgin Coconut oil (VCO) on Carrageenan-based Edible Coatinng as (Sphyraena barracuda) Fishball Preservative during Room Storage. J. Food Pharm. Sci [Internet]. 2021Jul.26 [cited 2024Nov.23];9(2):471-80. Available from: https://journal.ugm.ac.id/v3/JFPS/article/view/2092