1.
Juwariyah PS, Rachma FA, Alighiri D. Evaluation of Acrylamide Levels in Arabica (Coffea arabica) and Robusta (Coffea canephora) Coffee Roasting Variations for Nutraceutical Capsules. J. Food Pharm. Sci [Internet]. 2026Apr.25 [cited 2026May6];14(2):151-63. Available from: https://journal.ugm.ac.id/v3/JFPS/article/view/25012