Anggriani F, Rohman A, Martien R. The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil. J. Food Pharm. Sci [Internet]. 2024Apr.30 [cited 2024Nov.23];12(1):8-17. Available from: https://journal.ugm.ac.id/v3/JFPS/article/view/7956