Silsia, Devi, Syafnil, Laili Susanti, Marniza, and Tomi Tri Rachmadi. “Physicochemical Analysis, Antioxidant Activity, and Sensory of Sungkai (Peronema Canescens Jack.) Leaf Extract”. Jurnal Ilmu Kehutanan 18, no. 2 (October 17, 2024): 176-187. Accessed October 28, 2024. https://journal.ugm.ac.id/v3/jik/article/view/11738.