Effects of Cassava Chips Fermentation Conditions on The Produced Flour Properties

Angina Meitha; Yazid Bindar; M.T.A.P. Kresnowati

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About The Authors

Angina Meitha
Department of Chemical Engineering, Faculty of Industrial Engineering, Institut Teknologi Bandung, Ganesha 10, Bandung, 40132, Indonesia

Yazid Bindar
Department of Chemical Engineering, Faculty of Industrial Engineering, Institut Teknologi Bandung, Ganesha 10, Bandung, 40132, Indonesia

M.T.A.P. Kresnowati
* Corresponding Author
Department of Chemical Engineering, Faculty of Industrial Engineering, Institut Teknologi Bandung, Ganesha 10, Bandung, 40132, Indonesia