Optimization of Defective Coffee Beans Decaffeination Using Palm Oil

Dian Shofinita; Dianika Lestari; Sekar Ayu Ambarwati; Karen Christine Gunawan; Amarthya Benigna Achmadi

Online First

List of the accepted articles for future issues.

Citation Analysis

TEMPLATE

Information

Visitor:

Notifications

User

About The Authors

Dian Shofinita
* Corresponding Author
Department of Food Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung Jl. Let. Jen. Purn. Dr. (HC) Mashudi No. 1/ Jl. Raya Jatinangor KM 20.75, Sumedang 45363, Indonesia
Indonesia

Google Scholar

Scopus

ORCID iD

Research Gate

Dianika Lestari
Department of Food Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung Jl. Let. Jen. Purn. Dr. (HC) Mashudi No. 1/ Jl. Raya Jatinangor KM 20.75, Sumedang 45363, Indonesia
Indonesia

Sekar Ayu Ambarwati
Department of Food Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung Jl. Let. Jen. Purn. Dr. (HC) Mashudi No. 1/ Jl. Raya Jatinangor KM 20.75, Sumedang 45363, Indonesia
Indonesia

Karen Christine Gunawan
Department of Food Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung Jl. Let. Jen. Purn. Dr. (HC) Mashudi No. 1/ Jl. Raya Jatinangor KM 20.75, Sumedang 45363, Indonesia
Indonesia

Amarthya Benigna Achmadi
Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung, Jl. Ganesa No. 10, Bandung 40132, Indonesia
Indonesia

Journal Content
Browse

ISSN BARCODE

ISSN (ONLINE)

Download this PDF file

Article Metrics

Abstract views : 4300

Refbacks

There are currently no refbacks.

Username
Password
Remember me