ANTIOXIDANT ACTIVITY DETERMINATION Garcinia dulcis (Roxb.) Kurz, Blumeamollis (D.Don) Merr., Siegesbeckia orientalis L., AND Salvia riparia H.B.K WHICH COLLECTED FROM TAMAN NASIONAL GUNUNG MERAPI USING DPPH (2,2-diphenyl-1-PIKRIL -HIDRAZIL) AND THIN LAYER
Djoko Santosa(1*), Perdana Priya Haresmita(2)
(1) Faculty of Pharmacy, Universitas Gadjah Mada
(2) Faculty of Pharmacy, Universitas Gadjah Mada
(*) Corresponding Author
Abstract
This study was conducted to determine antioxidant activity of methanolic extract and wasbenzen extract of four plants species: Garcinia dulcis (Roxb.) Kurz, Blumea mollis (D.Don) Merr., Siegesbeckia orientalis L. and Salvia riparia H.B.K. These four plants species were collected from TNGM, based on DPPH free radicals capturing and the profile of its thin layer chromatography. Sample was extracted by gradual maceration process with wasbenzen and methanol. Antioxidant activity was analyzed by DPPH and qualitative analysis was done by thin layer chromatography (TLC) to determine the highest antioxidant activity. Antioxidant activity was showed by IC50 values and qualitative analysis of the data is presented in the chromatogram. The results shows that the highest antioxidant activity was the extract of Garcinia dulcis (Roxb.) Kurz for both methanol and wasbenzene extract with IC50 value 38.613µg/mL and 139.381µg/mL respectively. Qualitative analysis of methanolic extract of Garcinia dulcis (Roxb.) Kurz by thin layer chromatography (TLC) showed that the extract contain of phenols and flavonoids.
Keywords
Full Text:
pdf (Bahasa Indonesia)References
Alonzo, D.S. 1999. Blumea DC dalam De Padua, L.S., Bunyapraphatsara, N., Lemmens, R.H.M.J (Eds), 1999, Plants Resources of South East Asia: Medicinal and Poisonous Plants 1 No12 (1), Prosea Foundation, Bogor. pp. 155-160
Harborne, J.B. 1987. Metode Fitokimia: Penuntun Cara Modern Menganalisis Tumbuhan, diterjemahkan oleh Kosasih Padmawinata dan Iwang Sudiro, Penerbit ITB, Bandung. pp. 9-71
Hutapea, J.R. dan Djumidi. 2000. Inventaris Tanaman Obat Indonesia (I) edisi1, Badan Penelitian dan Pengembangan Kesehatan Departemen Kesehatan dan Kesejahteraan RI, Jakarta. pp. 119-120
Javanmardi, J., Stushnoff, C., Locke, E., Vivanco, J.M. 2003. Antioxidant Activity and Total Phenolic Content of Iranian Ocimum Accessions, Food Chemistry No.83, pp. 547-550
Jiang, Z.L, Zhou, Y., Ge, W.C., Yuan, K., 2014, Phytochemical compositions of volatile oil from Blumea balsamifera and their biological activities, Pharmacogn Mag. 10(39):346-52
Markham, K.R.1988. Cara Mengidentifikasi Flavonoid, diterjemahkan oleh Kosasih Padmawinata, Penerbit ITB, Bandung. pp. 1-15
Maslarova, N.V.Y. 2001. Inhibiting Oxidation, dalam Pokorny, J., Yanishlieva, N., and Gordon, M. 2001. Antioxidants in Food : Practical Applications, CRC Press, New York. pp. 42-48
Milbury, P.E. dan Richer, A.C. 2008. Understanding The Antioxidants Controversy : Scrutinizing the“Fountain of Youth”, Praeger Publishers, Westport, Connecticut. pp. 32-38
Nickavar, B., Kamalinejad,M., Izadpanah. 2007. In Vitro Free Radical Scavenging Activity of Five Salvia Species, Pak.J.Pharm.Sci., 20(4). pp. 291-294
Proteggente, A.R., Evans, C.A.R., Wiseman, S., VandePut, F.H.M.M., The Relationship Between the Phenolic Composition and the Antioxidant Activity of Fruits and Vegetables dalam Evans, C.A.R and Parker, L. (Eds). 2003. Flavonoids in Health and Disease, 71, Marcel Dekker, Inc., Los Angeles, California
Rohman, A. dan Riyanto, S. 2005. Daya Antioksidan Ekstrak Etanol Daun Kemuning (Murraya paniculata (L.) Jack) secara in vitro, Majalah Farmasi Indonesia,16(3), pp. 136-140
Sukamat dan Ersam, T. 2006. Dua Senyawa Santon dari Kayu Batang Mundu Garcinia dulcis (Roxb.) Kurz. sebagai Antioksidan, 1-5, Seminar Nasional Kimia VIII, Surabaya
Wagner, H., dan Bladt, S. 1996. Plant Drug Analysis, A Thin Layer Chromatography Atlas, 2nd Ed., Springer Verlag, Berlin. pp. 195-197
DOI: https://doi.org/10.22146/tradmedj.7746
Article Metrics
Abstract views : 2670 | views : 32080Refbacks
- There are currently no refbacks.
Copyright (c) 2015 Majalah Obat Tradisional
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Faculty of Pharmacy
Universitas Gadjah Mada