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| Issue |
Title |
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| Vol 24, No 3 (2019) |
A Review of Component and Pharmacology Activities of Black Garlic |
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Novitaria Br Sembiring, Yoppi Iskandar |
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| Vol 23, No 3 (2018) |
Yoghurt Fortified Formulation of Lakum Fruit (Cayratia trifolia (L.) Domin) Extract as an Antioxidant |
Abstract
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Weni Puspita, Nurkhasanah Nurkhasanah, Ika Dyah Kumalasari |
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| Vol 24, No 2 (2019) |
The Effect of Extraction Method on Total Phenolic Content and Antioxidant Activity of Salam Leaves (Syzygium polyanthum) using DPPH (1,1-Diphenyl-2-Picrylhidrazil) |
Abstract
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Sri Luliana, Hafrizal Riza, Eneng Neni Indriyani |
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| Vol 25, No 3 (2020) |
In-vitro and In-vivo Determinations of Sun Protection Factors (SPF) of Skin Lotions Containing Mountain Papaya Fruit and Mangosteen Peel Ethanolic Extract |
Abstract
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Heru Sasongko, Natasya Advaita, Ratih Guswinda Lestari, Karimah Umar Aidid |
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| Vol 24, No 1 (2019) |
Potency of Black Soybean (Glycine max (L.) Merr) Extract and Daidzein as Antioxidant and Antihyaluronidase |
Abstract
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Tandiah Asan, I Nyoman Ehrich Lister, Edy Fachrial, Annisa Amalia, Wahyu Widowati, Buter Samin, Liena Liena |
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| Vol 25, No 3 (2020) |
In Vitro Anti-Wrinkle and Tyrosinase Inhibitory Activities of Grapefruit Peel and Strawberry Extracts |
Abstract
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Endang Lukitaningsih, Syamsu Nur, Fadilah Qonithah, Andi Zulbayu, Rina Kuswahyuning, Rumiyati Rumiyati |
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| Vol 25, No 3 (2020) |
Formulation, Physical Quality Evaluation, and Antioxidant Activity of Body Butter of Ethanol Extract of Dragon Fruit (Hylocereus polyrhizus) Peel |
Abstract
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Agustina Nila Yuliawati, Kadek Duwi Cahyadi |
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| Vol 27, No 3 (2022) |
The in-vitro Antioxidant Properties of Crude Drugs Traditionally Used for Diabetes Management in Northern Banyumas |
Abstract
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Dwi Hartanti, Shintia Lintang Charisma, Widya Agustina, Rizky Destya Sary, Denia Awanda Putri, Alwani Hamad |
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| Vol 25, No 3 (2020) |
Synergism of Antioxidant Activity Combination of Buas-Buas (Premnaserratifolia Linn.), Meniran (Phyllanthusniruri L.), Secang (Caesalpiniasappan) and Roselle (Hibiscus sabdarifa) Extracts |
Abstract
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Isnindar Isnindar, Sri Luliana |
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| Vol 27, No 3 (2022) |
The Potency of Alpinia galanga as Natural Antioxidant |
Abstract
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Dian Ratih Laksmitawati, Diah Kartika Pratami, Wahyu Widowati, Hanna Sari Widya Kusuma, Cahyaning Riski Wijayanti, Rizal Rizal |
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| Vol 27, No 2 (2022) |
Physical Stability and Antioxidant Activity of Pee-Off Gel Mask Ethanol Extract of Buas-buas Leaf (Premna serratifolia L.) |
Abstract
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Weni Puspita, Heny Puspasari |
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| Vol 24, No 3 (2019) |
Influence of Some Extraction Conditions Factor on Phenolic Content and Antioxidant Activity of Solanum betaceum Cav. |
Abstract
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Erna Prawita Setyowati, Andayana Puspitasari, Dias Insan Afini, Farida Hanum Nasution, Rosyidatun Nafingah |
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| Vol 27, No 1 (2022) |
Evaluation of Total Flavonoid, Total Phenolic, and Antioxidant Activity of Etlingera elatior (Jack) R.M.Sm Flower, Fruit, and Leaf |
Abstract
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Ulya Safrina, Wardiyah Wardiyah, Harpolia Cartika |
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| Vol 19, No 3 (2014) |
ISOLATION AND IDENTIFICATION OF FREE RADICALS SCAVENGER FROM Daucus carota L LEAVES |
Abstract
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Sri Sudewi, Subagus Wahyuono, Puji Astuti |
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| Vol 26, No 2 (2021) |
Hydroxyl Radical Scavenging Activity of Stachytarpheta jamaecensis Root Extract using In Vitro Deoxyribose Degradation Assay |
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Juliyatin Putri Utami, Yusrinie Wasiaturrahmah, Deby Kania Tri Putri |
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| Vol 24, No 2 (2019) |
Antioxidant Activities of n-Hexane Soluble and Insoluble Fraction, Ethyl Acetate Soluble and Insoluble Fraction from Ethanol Extract of Sambung Nyawa Leaf (Gynura procumbens (Lour.) Merr.) |
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Purwantiningsih Purwantiningsih, Retno Murwanti, Lukman Hakim |
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| Vol 26, No 2 (2021) |
Antioxidants and Antityrosinase Activity of Ethanolic Basil Leaves Extract (Ocimum americanum L.) and Eygenol |
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Dio Damara Handoyo, Ermi Girsang, Ali Napiah Nasution, I Nyoman Ehrich Lister |
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| Vol 26, No 1 (2021) |
Antioxidant and Anticancer Potential of Raja Bulu Banana Peel and Heart (Musa acuminata Colla (AAB group)) Ethanol Extracts in MCF-7 Cell Lines |
Abstract
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Afifah Bambang Sutjiatmo, Wahyu Widowati, Ida Sumiati, Twice Priestu, Seila Arumwardana, Hanna Sari Widya Kusuma, Alya Mardhotillah Azizah |
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| Vol 26, No 1 (2021) |
Radical Scavenging Activity and Acute Toxicity of Bitter Melon (Momordica Charantia L.) Seed Oil |
Abstract
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Lina Winarti, Lusia Oktora Ruma Kumalasari, Evi Umayah Ulfa |
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| Vol 25, No 3 (2020) |
Influence of Propylene Glycol Concentrations in Mangostin Pericarp Extract Gels Formulation: Gels Physical Characteristics, Antibacterial Activity Against Staphylococcus aureus, and Functional Antioxidant Activity Based on Radical 2,2-diphenyl-1-picrylhydrazyl Scavenging Activity |
Abstract
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Rina Kuswahyuning, Sylvia Utami Tunjung Pratiwi, Joselin Ekaputri, Meiliana Meiliana |
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| Vol 22, No 3 (2017) |
Antioxidants and Anticholinesterase Activities of the Characterized Ethanolic of Ripe Sesoot (Garcinia picrorrhiza Miq.) Fruit Extract (GpKar) and Xanthone |
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Sri Utami, Pratami Adityaningsari, Insan Sosiawan, Susi Endrini, Qomariyah Romadhiyani Sachrowardi, Sonny Pamudji Laksono, Said Nafik, Betharie Cendera Arrahmani, Ervi Afifah, Wahyu Widowati |
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| Vol 15, No 1 (2010) |
EFFECTS OF DRYING METHODS IN GAINING OF EXTRACTIVE, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN Gynura pseudochina (Lour.) |
Abstract
pdf (Bahasa Indonesia)
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Harrizul Rivai, Hazli Nurdin, Hamzar Suyani, Amri Bakhtiar |
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| Vol 22, No 1 (2017) |
EFFECT OF DIFFERENT CULTURE CONDITION ON ANTIOXIDANT SECONDARY METABOLITES FROM ENDOPHYTIC FUNGI ISOLATED FROM TURMERIC ROOT |
Abstract
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Eris Septiana, Partomuan Simanjuntak |
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| Vol 16, No 3 (2011) |
ISOLATION AND IDENTIFICATION OF ANTIOXIDANT COMPOUND OF PERSIMMON LEAVES (Diospyros kaki Thunb.) USING DPPH (2,2 DIPHENYL-1-PIKRILHIDRAZIL) METHOD |
Abstract
pdf (Bahasa Indonesia)
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Isnindar Isnindar, Subagus Wahyuono, Erna Prawita Setyowati |
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| Vol 21, No 3 (2016) |
ANTIOXIDANT AND ANTIBACTERIAL CAPACITY OF LOLOH SEMBUNG (Blumea balsamifera) BASED ON EXTRACTION METHOD |
Abstract
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IGA. Wita Kusumawati, IBA. Yogeswara |
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