Moringa oleifera Linn: Extraction, Phytochemistry Constituent and Pharmacology Activity: A Review

https://doi.org/10.22146/mot.94004

Yamin Yamin(1), Ruslin Ruslin(2*), Ratna Asmah Susidarti(3), Abdul Rohman(4)

(1) *) Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281 *) Faculty of Pharmacy, Universitas Halu Oleo, Kendari 93232
(2) Faculty of Pharmacy, Universitas Halu Oleo, Kendari 93232
(3) Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta
(4) *) Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta *) Center of Excellence Institute for Halal Industry & Systems, Universitas Gadjah Mada, Yogyakarta 55281
(*) Corresponding Author

Abstract


Moringa oleifera, commonly known as the “miracle tree”, belongs to the Moringaceae family and is a plant that has functional food and nutraceutical properties. Various parts of this plant are rich sources of carbohydrates, proteins, amino acids, lipids, vitamins, polyphenols and minerals. This review is a comprehensive summary of the extraction method, phytoconstituents, traditional uses, and pharmacological activity of this plant, namely as an antioxidant, antimicrobial and antifungal, anti-inflammatory, anti-diabetic and anti-obesity, antiviral. This is because Moringa leaves contain flavonoids and phenolics. In addition, Moringa leaves contain a large number of phytochemicals which are excellent for the development of functional products applied in various industries including pharmaceutical, cosmetic, nutraceutical and food.


Keywords


Bioactivity; Moringa oleifera; Nutraceutical; phytoconstituent; separation methods

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DOI: https://doi.org/10.22146/mot.94004

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 ISSN 2406-9086
Faculty of Pharmacy
Universitas Gadjah Mada