Immunostimulant Activities of Dioscorea esculenta L. Tubers Based on Phagocytic Activity and Lymphocyte Proliferation In Vitro
Ika Puspitaningrum(1), Muthi' Ikawati(2), Nanang Fakhrudin(3), Arief Nurrochmad(4*)
(1) *) Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281 *) Sekolah Tinggi Ilmu Farmasi (STIFAR) Yayasan Pharmasi Semarang
(2) Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281
(3) *) Department of Pharmaceutical Biology, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281 *) Medicinal Plants and Natural Products Research Center, Universitas Gadjah Mada, Yogyakarta 55281
(4) Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta 55281
(*) Corresponding Author
Abstract
The immune system plays an important role for the body, especially in protecting it from exposure to bacteria, viruses, and other foreign bodies. Improving the immune system can be done by daily consumption of certain foods. Foods that can be developed into an immunostimulant are tubers, one of which comes from the genus Dioscorea. Dioscorea esculenta L., known as gembili tuber, is widely found in Indonesia, but has not been widely tested for its activity as an immunostimulant both against the innate and adaptive immune systems. This study aims to determine the immunostimulant activity of aqueous extract (AE), polysaccharide fraction (PF), and non-polysaccharide fraction (NPF) of gembili tubers against macrophage phagocytosis activity and lymphocyte proliferation. Test of phagocytosis activity and lymphocyte proliferation was performed in vitro by adding AE, PF, NPF gembili tubers 12.5, 50, and 100 mg/mL, inulin 100 µg/mL, and positive control 10 mg/mL as a comparison in macrophage cells and mouse lymphocyte cells. Phagocytosis activity was expressed in phagocytosis capacity and phagocytosis index, while lymphocyte proliferative activity was expressed in proliferative stimulating index. The results showed that AE, PF, and NPF could increase macrophage phagocytosis activity, with the highest activity observed at AE 100 μg/ml, PF 100 μg/ml, and NPF 12.5 μg/ml. AE, PF, and NPF were also shown to increase lymphocyte proliferation activity, with the most significant enhancement observed at AE 12.5 μg/mL, PF 12.5, and NPF 50 μg/mL.
Keywords
Full Text:
PDFReferences
Abbas, A. K., Lichtman, A. H., & Pillai, S. (2012). Cellular and Molecular Immunology. In Cohen’s Pathways of the Pulp (Tenth). Elsevier. https://www.ptonline.com/articles/how-to-get-better-mfi-results
Andriani, R. D., Rahayu, P. P., & Apriliyani, M. W. (2020). Antihyperglycemic Activities of Fermented Milk Enriched with Gembili (Dioscorea esculenta). IOP Conference Series: Earth and Environmental Science, 411(1), 1–7. https://doi.org/10.1088/1755-1315/411/1/012047
Bandyopadhyay, B., Kumar, P., Vivekananda, M., Narayan, M., & Mandal, C. (2021). Novel fructooligosaccharides of Dioscorea alata L . tuber have prebiotic potentialities. European Food Research and Technology, 247(12), 3099–3112. https://doi.org/10.1007/s00217-021-03872-1
Chaplin, D. D. (2010). Overview of the immune response. Journal of Allergy and Clinical Immunology, 125(2 SUPPL. 2), S3–S23. https://doi.org/10.1016/j.jaci.2009.12.980
Dewanti, F., & Rahayuni, A. (2012). Subtitusi Inulin Umbi Gembili (Dioscorea esculenta) Pada Produk Es Krim Sebagai Alternatif Produk Makanan Tinggi Serat Dan Rendah Lemak. Journal of Nutrition College, 2(4), 474–482.
Dey, P., Ray, S., & Kumar, T. (2016). Immunomodulatory activities and phytochemical characterisation of the methanolic extract of Dioscorea alata aerial tuber. Journal of Functional Foods, 23, 315–328. https://doi.org/10.1016/j.jff.2016.02.044
Fu, S. L., Hsu, Y. H., Lee, P. Y., Hou, W. C., Hung, L. C., Lin, C. H., Chen, C. M., & Huang, Y. J. (2006). Dioscorin isolated from Dioscorea alata activates TLR4-signaling pathways and induces cytokine expression in macrophages. Biochemical and Biophysical Research Communications, 339(1), 137–144. https://doi.org/10.1016/j.bbrc.2005.11.005
Gajewski, T. F., Schreiber, H., & Fu, Y.-X. (2013). Innate and Adaptive Immune Cells in The Tumor Microenvironment. Nat Immunology, 14(10), 1014–1022. https://doi.org/10.1038/ni.2703.Innate
Gualtieri, K., Guembarovski, R., Oda, J., Lopes, L., Carneiro, N., Castro, V., Neto, J., & Watanabe, M. (2013). Inulin: therapeutic potential, prebiotic properties and immunological aspects. Food and Agricultural Immunology, 24(1), 21–31. https://doi.org/10.1080/09540105.2011.640993
Harbone. (1998). Phytochemical methods a guide to modern techniques of plant analysis. Springer Science & Business Media.
Herlina. (2012). Karakterisasi dan Aktivitas Hipolipidemik serta Potensi Prebiotik Polisakarida Larut Air Dioscorea esculenta.
Huang, R., Xie, J., Yu, Y., & Shen, M. (2020). Recent progress in the research of yam mucilage polysaccharides: Isolation, structure and bioactivities. International Journal of Biological Macromolecules, 155, 1262–1269. https://doi.org/10.1016/j.ijbiomac.2019.11.095
Jain, P., Darji, P., Thakur, B. S., Jain, A., Jain, P. K., & Khare, B. (2022). Immunostimulants : Concepts , Types and Functions. Asian Journal of Dental and Health Sciences, 2(4), 26–34.
Karimaa, A. (2019). Uji in Vitro Senyawa Antikanker SA 2014 terhadap Aktivitas Fagositosis Sel Makrofag (Mus musculus). Jurnal Sains Dan Seni ITS, 7(2). https://doi.org/10.12962/j23373520.v7i2.30846
Kemenkes Republik Indonesia. (2017). Farmakope herbal Indonesia (2nd ed.). Kementrian Kesehatan Republik Indonesia.
Khasanah, Y., Nurhayati, R., Miftakhussholihah, Btari, S., & Ratnaningrum, E. (2019). Isolation oligosaccharides from gembili (Dioscorea esculenta Lour. Burkill) as prebiotics. IOP Conference Series: Materials Science and Engineering, 633(1), 1–6. https://doi.org/10.1088/1757-899X/633/1/012006
Lebot, V., Faloye, B., Okon, E., & Gueye, B. (2019). Simultaneous quantification of allantoin and steroidal saponins in yam (Dioscorea spp.) powders. Journal of Applied Research on Medicinal and Aromatic Plants, 13(December 2018), 100200. https://doi.org/10.1016/j.jarmap.2019.02.001
Martono, Y., Apriliyani, S. A., Riyanto, C. A., Mutmainah, & Kusmita, L. (2019). Optimization of conventional and ultrasound assisted extraction of inulin from gembili tubers (Dioscorea esculenta L.) using response surface methodology (RSM). IOP Conference Series: Materials Science and Engineering, 509(1), 1–8. https://doi.org/10.1088/1757-899X/509/1/012154
Masrikhiyah, R., & Fera, M. (2019). Ekstraksi Inulin Dari Umbi Gembili (Discorea esculenta L.) Dengan Pelarut Etanol. Jurnal Pangan Dan Gizi, 9(2), 110. https://doi.org/10.26714/jpg.9.2.2019.110-116
McComb, S., Akache, B., Thiriot, A., & Krishnan, L. (2019). Introduction to the Immune System. In Methods in molecular biology (Issue July, pp. 1–24). https://doi.org/10.4159/harvard.9780674365148.intro
Murwindra, R. (2019). Optimalisasi Ekstraksi Inulin Dari Umbi Tanaman Dahlia (Dahlia SP.L) Menggunakan Pelarut Etanol. Sains Tekes, 32–40.
Nakilcioglu-tas, E., & Otles, S. (2021). Influence of extraction solvents on the polyphenol contents , compositions, and antioxidant capacities of fig (Ficus carica L.) seeds. An Acad Bras Cienc, 93(1), 1–11. https://doi.org/10.1590/0001-3765202120190526
Nguyen, N., Nguyen, M., Nguyen, V., Le, V., Trieu, L., Le, X., Khang, T., Giang, N., Thach, N., & Hung, T. (2020). The effects of different extraction conditions on the polyphenol , flavonoids components and antioxidant activity of Polyscias fruticosa roots The effects of different extraction conditions on the polyphenol , flavonoids components and antioxidant activit. Energy Security and Chemical Engineering Congress, 1–8. https://doi.org/10.1088/1757-899X/736/2/022067
Nurrochmad, A., Ikawati, M., Sari, I. P., Murwanti, R., & Nugroho, A. E. (2015). Immunomodulatory Effects of Ethanolic Extract of Thyphonium flagelliforme (Lodd) Blume in Rats Induced by Cyclophosphamide. Journal of Evidence-Based Complementary and Alternative Medicine, 20(3), 167–172. https://doi.org/10.1177/2156587214568347
Prabowo, A. Y., Teti, E., & Indria, P. (2014). Gembili (Dioscorea esculenta L.) as Food Contain Bioactive Compounds: A Review. Jurnal Pangan Dan Agroindustri, 2(3), 129–135.
Puspitasari, F. A., Kartikasari, N. B., & Mutiyastika, S. (2023). Effect of Different Solvents in the Extraction Process of Kelor ( Moringa oleifera ) Leaves on Bioactive Resources and Phenolic Acid Content. August, 30–31.
Pusvitasari, R., Tjong, D. H., & Nurdin, J. (2021). Extract. International Journal of Progressive Sciences and Technologies, 28(2), 245–248.
Radji, M. (2015). Imunologi & Virologi (2nd ed.). PT ISFI.
Sareu, P. L., Nurhaeni, Ridhay, A., Mirzan, M., & Syamsuddin. (2021). Ekstraksi Glukomanan dari Umbi Gembili (Dioscorea esculenta L.). KOVALEN: Jurnal Riset Kimia, 7(1), 51–58. https://doi.org/10.22487/kovalen.2021.v7.i1.12008
Sarikurkcu, C., Locatelli, M., Tartaglia, A., Ferrone, V., Juszczak, A. M., Ozer, M. S., Tepe, B., & Tomczyk, M. (2020). Enzyme and biological activities of the water extracts from the plants aesculus hippocastanum, olea europaea and hypericum perforatum that are used as folk remedies in Turkey. Molecules, 25(5), 1–15. https://doi.org/10.3390/molecules25051202
Sharma, R., Palanisamy, A., Dhama, K., Mal, G., Singh, B., & Singh, K. P. (2020). Exploring the possible use of saponin adjuvants in COVID-19 vaccine. Human Vaccines and Immunotherapeutics, 16(12), 2944–2953. https://doi.org/10.1080/21645515.2020.1833579
Shen, L., Luo, H., Fan, L., Tian, X., Tang, A., Wu, X., Dong, K., & Su, Z. (2024). Potential Immunoregulatory Mechanism of Plant Saponins: A Review. Molecules, 29(1). https://doi.org/10.3390/molecules29010113
Silalahi, M. (2022). Dioscorea esculenta (Lour.) Burkill: Uses and bioactivity. International Journal of Biological and Pharmaceutical Sciences Archive, 3(2), 020–025. https://doi.org/10.53771/ijbpsa.2022.3.2.0037
Tawfick, M. M., Xie, H., Zhao, C., Shao, P., & Farag, M. A. (2022). Inulin fructans in diet: Role in gut homeostasis, immunity, health outcomes and potential therapeutics. International Journal of Biological Macromolecules, 208(April), 948–961. https://doi.org/10.1016/j.ijbiomac.2022.03.218
Ueno, T., Yamamoto, Y., & Kawasaki, K. (2021). Phagocytosis of microparticles increases responsiveness of macrophage-like cell lines U937 and THP-1 to bacterial lipopolysaccharide and lipopeptide. Scientific Reports, 11(1), 1–16. https://doi.org/10.1038/s41598-021-86202-5
Vogt, L., Meyer, D., Pullens, G., Faas, M., Smelt, M., Venema, K., Ramasamy, U., Schols, H. A., & De Vos, P. (2015). Immunological Properties of Inulin-Type Fructans. Critical Reviews in Food Science and Nutrition, 55(3), 414–436. https://doi.org/10.1080/10408398.2012.656772
Wang, Z., Zhao, S., Tao, S., Hou, G., Zhao, F., Tan, S., & Meng, Q. (2023). Dioscorea spp.: Bioactive Compounds and Potential for the Treatment of Inflammatory and Metabolic Diseases. Molecules, 28(6), 1–18. https://doi.org/10.3390/molecules28062878
Winanta, A., Haresmita, P. P., & Merilla, S. (2023). Potensi Pemanfaatan Umbi Bit (Beta vulgaris) Sebagai Imunomodulator dalam Meningkatkan Fagositosis Makrofag dan Proliferasi Limfosit. JPSCR: Journal of Pharmaceutical Science and Clinical Research, 8(3), 329. https://doi.org/10.20961/jpscr.v8i3.71696
Winarti, S., Eni, H., & Rudi, N. (2011). Karakteristik dan Profil Inulin Beberapa Jenis Uwi (Dioscorea spp.). Agritech, 31(4), 378–383.
Winarti, S, Harmayani, E., Marsono, Y., Pranoto, Y., Nishi, K., & Sugahara, T. (2014). Immunostimulatory and Prebiotic Activities of Inulin Extracted From Lesser Yam Tuber (Dioscorea esculenta). Bali International Seminar on Science and Technology (BISSTECH), A3.5-1-A3.5-8.
Winarti, Sri, Harmayani, E., Marsono, Y., & Pranoto, Y. (2013). Pengaruh Foaming Pada Pengeringan Inulin Umbi Gembili (Dioscorea esculenta) Terhadap Karateristik Fisiko-Kimia. Agritech, 33(4), 424–432.
Yuliastri, W. O., Diantini, A., Ghozali, M., Sahidin, I., & Isrul, M. (2021). Immunomodulatory activity and phytochemical analysis of Hibiscus sabdariffa L. flower fractions. Journal of Applied Pharmaceutical Science, 11(11), 131–140. https://doi.org/10.7324/JAPS.2021.1101117
Zubaidah, E., & Akhadiana, W. (2013). Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic. Food and Nutrition Sciences, 04(11), 8–12. https://doi.org/10.4236/fns.2013.411a002
Article Metrics
Refbacks
- There are currently no refbacks.
Copyright (c) 2025 Majalah Obat Tradisional

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Faculty of Pharmacy
Universitas Gadjah Mada
.png)
.png)



