.png)
.png)
* Corresponding Author
Formulation of Instant Drink from (Moringa oleifera Lam.) and (Heterotrigona itama) using Foam Mat Drying Method
https://doi.org/10.22146/mot.99462 Desy Siska Anastasia(1*), Sri Luliana(2), Nabila Mayang Ningrum(3)
(1) Department of Pharmacy, Tanjungpura University, Pontianak, West Kalimantan
(2) Department of Pharmacy, Tanjungpura University, Pontianak, West Kalimantan
(3) Department of Pharmacy, Tanjungpura University, Pontianak, West Kalimantan
(*) Corresponding Author
Abstract
Moringa contains nutrients that benefit the food and health sectors. The part that has many benefits is the leaves. Moringa leaves contain the compound quercetin (flavonoid), which has antioxidant properties. Kelulut honey contains protocatechuic acid (PCA), which has potent antioxidant activity and OH groups to attract free radicals. The development of a functional drink from Moringa leaves and kelulut honey can be packaged more practically as an instant drink. This research aims to determine the physical characteristics, antioxidant activity, and panelists' preference level (hedonics) for instant drinks with variations of drying temperatures (50, 60, 70°C) and maltodextrin concentrations (15, 20, 30%). Instant drink uses the foam mat drying method with tween 80 as the foaming agent. The results showed that variations in temperature and concentration of maltodextrin influenced the physical characteristics of instant drinks with the best values for each test, which are water content (0.60%), flow time (1.68 g/sec), angle of repose (32°), tapping (6.08%), dissolution time in warm water (3.21 seconds). The best antioxidant activity value produced is 94.73% at 15% formula at 50°C temperature. The panelist's preference levels showed significant differences in smell, color, and taste, with the most preferred being the 15% formula.
Keywords
Full Text:
PDFReferences
Abdullah, Magfirah, Fitriana, And St. Maryam. 2020. “Uji Aktivitas Antioksidan Isolat Fungi Endofit Daun Galing-Galing (Cayratia Trifolia L.) Dengan Metode 1,1-Diphenyl-2-Picrylhydrazil (Dpph).” As-Syifaa Jurnal Farmasi 12(2): 117–22. Http://Journal.Um-Surabaya.Ac.Id/Index.Php/Jkm/Article/View/2203.
Adhayanti, Idha, And Tahir Ahmad. 2020. “Karakter Mutu Fisik Dan Kimia Serbuk Minuman Instan Kulit Buah Naga Yang Diproduksi Dengan Metode Pengeringan Yang Berbeda.” Media Farmasi 16(1): 57–64.
Akbar, Aris Khairul, And Alik Kandhita Febriani. 2019. “Uji Kompresibilitas Granul Pati Bengkoang Dengan Metode Granulasi Basah.” Jurnal Ilmiah Jophus : Journal Of Pharmacy Umus 1(1): 7–11.
Anngela, Oppie, Afidatul Muadifah, And Dhanang Prawira Nugraha. 2021. “Validasi Metode Penetapan Kadar Boraks Pada Kerupuk Puli Menggunakan Spektrofotometer Uv-Vis.” Jurnal Sains Dan Kesehatan 3(4): 375–81.
Ariska, Septiani Budi, And Deny Utomo. 2020. “Kualitas Minuman Serbuk Instan Sereh (Cymbopogon Citratus) Dengan Metode Foam Mat Drying.” Teknologi Pangan : Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian 11(1): 42–51.
Bsn. 1996. Serbuk Minuman Tradisional Sni 01-4320-1996. Badan Standarisasi Nasional.
Depkes, R.I. 2014. Farmakope Indonesia (V). Departemen Kesehatan Republik Indonesia.
Dewi, Ni Luh Putu Diyan Utami, Luh Putu Wrasiati, And Dewa Ayu Anom Yuarini. 2016. “Pengaruh Suhu Dan Lama Penyangraian Dengan Oven Drier Terhadap Karakteristik Teh Beras Merah Jatiluwih.” Jurnal Rekayasa Dan Manajemen Agroindustri 4(2): 1–12.
Evelin, Okta, Febri Prima, And Ivan Sujana. 2021. “Strategi Pemasaran Madu Kelulut Dalam Rangka Mendukung Produk Unggulan Khas Kalimantan Barat Menggunakan Analisis Swot Dan Qspm.” Jurnal Tin Universitas Tanjungpura 5(1): 45–52. Https://Jurnal.Untan.Ac.Id/Index.Php/Jtinuntan/Article/View/47523.
Fiana, Risa Meutia, Wenny Surya Murtius, And Alfi Asben. 2016. “Pengaruh Konsentrasi Maltodekstrin Terhadap Mutu Minuman Instan Dari Teh Kombucha.” Jurnal Teknologi Pertanian Andalas 20(2): 1–8.
Hadju, Veni Et Al. 2020. “Effects Of Moringa Oleifera Leaves And Honey Supplementation During Pregnancy On Mothers And Newborns: A Review Of The Current Evidence.” Open Access Macedonian Journal Of Medical Sciences 8: 208–14.
Iqbalunnajih, Muhammad, Muhammad Alfian, And Listiana Hidayati. 2023. “Uji Aktivitas Antioksidan Pada Minuman Serbuk Instan Kunir Asam ( Curcuma Domestika Val.- Tamarindus Indica L. ) Produksi Umkm ‘Mitra Sehat’ Desa Wisata Jamu Kiringan Bantul Dengan Metode Dpph.” Farmasi Dan Herbal 5(2): 13–19.
Jusnita, Nina, And Wan Syurya. 2019. “Karakterisasi Nanoemulsi Ekstrak Daun Kelor (Moringa Oleifera Lamk.) (Characterization Of Nanoemulsion From Moringa Oleifera’ Extract) Nina Jusnita*, & Wan Syurya Fakultas Farmasi Universitas 17 Agustus 1945 Jakarta, Jl Sunter Permai Raya, Jakarta 14350,.” Jurnal Sains Farmasi & Klinis 6(1): 16–24.
Kakkar, Sahil, And Souravh Bais. 2014. “A Review On Protocatechuic Acid And Its Pharmacological Potential.” Isrn Pharmacology 2014: 1–9.
Kamoda, Anugrah P M D Et Al. 2021. “Uji Aktivitas Antioksidan Alga Cokelat Saragassum Sp. Dengan Metode 1,1- Difenil-2-Pikrihidrasil (Dpph).” Pameri: Pattimura Medical Review 3(1): 60–62.
Kusuma, Birgitta Artadila, Erni Setijawaty, And Rachel Meiliawati Yosha Ignasius Radix Astadi Praptono Jati. 2023. “Pengaruh Perbedaan Konsentrasi Maltodekstrin Dan Na-Cmc Terhadap Sifat Fisikokimia Bubuk Buah Semangka Merah.” Teknologi Pangan 14(1): 59–77.
Kusuma, I Gusti Ngurah Sujana, I Nengah Kencana Putra, And Luh Putu Trisna Darmayanti. 2019. “Pengaruh Suhu Pengeringan Terhadap Aktivitas Antioksidan Teh Herbal Kulit Kakao (Theobroma Cacao L.).” Jurnal Ilmu Dan Teknologi Pangan 8(1): 85–93.
Luliana, S., Amalia, S. Dan Isnandar, I. 2023. “Formulasi Serbuk Instan Ekstrak Pegagan ( Centella Asiatica ) Dan Jahe Merah ( Zingiber Officinale Roscoe Var. Rubrum).” Journal Syifa Sciences And Clinical Research 5(3): 372–81.
Marhaeni, Luluk Sutji. 2021. “Daun Kelor (Moringa Oleifera) Sebagai Sumber Pangan Fungsional Dan Antioksidan.” Agrisia 13(2): 40–53.
Maulina, Cynthia Anggi, Ahdayani Rosarrah, And Mohammad Djaeni. 2013. “Aplikasi Spray Dryer Untuk Pengeringan Larutan Garam Amonium Perklorat Sebagai Bahan Propelan.” Jurnal Teknologi Kimia Dan Industri 2(4): 84–92.
Molyneux P. 2003. “The Use Of The Stable Free Radical Diphenylpicryl-Hydrazyl (Dpph) For Estimating Antioxidant Activity.” Songklanakarin Journal Of Science And Technology 26(2): 211–19.
Nafilah, Nella, And Ahmad Azrul Zuniarto. 2022. “Uji Efektivitas Sedatif Serbuk Instan Ekstrak Kering Daun Putri Malu (Mimosa Pudica Linn) Pada Mencit Putih Jantan.” Praeparandi 5(2): 112–20.
Naila Imroatus Sholikhah, Muhammad Alfian, And Fitri Andriani Fatimah. 2023. “Uji Aktivitas Antioksidan Minuman Serbuk Instan Temulawak (Curcuma Xanthorriza Roxb) Produksi Mitra Sehat Kiringan Bantul.” Jurnal Kefarmasian Akfarindo 8(1): 50–55.
Ningrum, Meilina Purnama, Juniza Firdha Suparningtyas, And Niken Indriyanti. 2021. “Aktivitas Antioksidan Pada Formulasi Minuman Serbuk Instan Dari Sari Daun Suruhan (Peperomia Pellucida).” Proceeding Of Mulawarman Pharmaceuticals Conferences 14: 117–24.
Nisfiyah, Isna Lailatul, Isnindar, And Rise Desnita. 2022. “Formulasi Minuman Serbuk Instan Kombinasi Jahe (Zingiber Officinale Rosc) Dan Kunyit (Curcuma Domestica Val.) Dengan Variasi Gula Pasir Dan Gula Merah.” Jurnal Mahasiswa Farmasi Fakultas Kedokteran Untan 6(1): 1–9.
Nurlita, Yuli, And Wawang Anwarudin. 2019. “Formulasi Sediaan Permen Antioksidan Dari Ekstrak Kulit Manggis (Garcinia Mangostana L.) Dan Susu Sapi.” Herbapharma : Journal Of Herbs And Pharmacological 1(6): 1–6. Http://Ojs.Stikes-Muhammadiyahku.Ac.Id/Index.Php/Herbapharma/Article/View/90.
Permata, D. A Dan Kusuma, S. 2016. “Pembuatan Minuman Serbuk Instan Dari Berbagai Bagian Tanaman Meniran (Phyllanthus Niruri).” Jurnal Teknologi Pertanian Andalas 20(1): 44–49. Tpa.Fateta.Unand.Ac.Id/Index.Php/Jtpa/Article/Download/31/Pdf_12.
Pribadi, Avry, And Michael Daru Enggar Wiratmoko. 2023. “Karakteristik Fisikokimia Madu Heterotrigona Itama Asal Provinsi Riau.” Wahana Forestra: Jurnal Kehutanan 18(2): 13–28.
Purba, Endang Christine. 2020. “Kelor (Moringa Oleifera Lam.): Pemanfaatan Dan Bioaktivitas.” Jurnal Pro-Life 7(1): 1–12.
Rahmawati, Azizzah Dwi Et Al. 2022. “Formulation Of Instant Granule Containing Meniran, Turmeric, And Moringa Leaf Extracts With Maltodextrin And Lactose As Diluents.” Medical Sains : Jurnal Ilmiah Kefarmasian 7(3): 621–34.
Rohmani, Sholichah, And Hilda Rosyanti. 2019. “Perbedaan Metode Penambahan Bahan Penghancur Secara Intragranular-Ekstragranular Terhadap Sifat Fisik Serta Profil Disolusi Tablet Ibuprofen.” Jpscr : Journal Of Pharmaceutical Science And Clinical Research 4(2): 95–108.
Semaming, Yoswaris, Patchareewan Pannengpetch, Siriporn C. Chattipakorn, And Nipon Chattipakorn. 2015. “Pharmacological Properties Of Protocatechuic Acid And Its Potential Roles As Complementary Medicine.” Evidence-Based Complementary And Alternative Medicine 2015: 1–111.
Septianingrum, Made Ayu Nila, Widarika Santi Hapsari, And Muhammad Khoirul Amin. 2019. “Formulasi Dan Uji Sediaan Serbuk Effervescent Ekstrak Okra (Abelmoschus Esculentus) Sebagai Nutridrink Pada Penderita Diabetes.” Journal Media Farmasi 16(1): 11–20.
Sudarsi, Yulisma, And Musyirna Rahmah Nst. 2018. “Uji Aktivitas Antioksidan Dan Sifat Organoleptik Teh Herbal Campuran Daging Buah Pare (Momordica Charantia L.) Dan Kulit Buah Naga Merah (Hylocereus Lemairei (Hook.) Britton & Rose).” Photon: Jurnal Sain Dan Kesehatan 8(2): 59–66.
Syafrida, Mulia, Sri Darmanti, And Munifatul Izzati. 2018. “Pengaruh Suhu Pengeringan Terhadap Kadar Air, Kadar Flavonoid Dan Aktivitas Antioksidan Daun Dan Umbi Rumput Teki (Cyperus Rotundus L.).” Bioma : Berkala Ilmiah Biologi 20(1): 44–50.
Tazar, Nurzarrah, Fidela Violalita, Mimi Harmi, And Khandra Fahmy. 2017. “Pengaruh
Perbedaan Jenis Dan Konsentrasi Bahan Pengisi Terhadap Karakteristik Pewarna Buah Senduduk.” Jurnal Teknologi Pertanian Andalas 21(2): 117–21.
Utami, Sheila Meitania, Nurwulan Adi Ismaya, Tri Okta Ratnaningtyas, and Nanang Yunarto. 2022. “Formulasi Sediaan Minuman Serbuk Fungsional Kombinasi Biji Jagung (Zea Mays L.) Dan Madu.” Jurnal Kefarmasian Indonesia 12(2): 109–17.
Voight, R. 1984. Buku Pelajaran Teknologi Farmasi (N. S. Soendani (Ed.); V). UGM Press.
Wulandari, Devyana Dyah. 2017. “Kualitas Madu (Keasaman, Kadar Air, Dan Kadar Gula Pereduksi) Berdasarkan Perbedaan Suhu Penyimpanan.” Jurnal Kimia Riset 2(1): 16–22.
Yuliawaty, Siska Tresna, and Wahono Hadi Susanto. 2015. “Pengaruh Lama Pengeringan Dan Konsentrasi Maltodekstrin Terhadap Karakteristik Fisika Kimia Dan Organoleptik Minuman Instan Daun Mengkudu (Morinda Citrifolia L).” Jurnal Pangan dan Agroindustri 3(1): 41–52.
Yunianto, Bambang. 2017. “Pengaruh Debit Air Semburan Terhadap Efektivitas Dirrect Evaporative Cooling Posisi Horizontal.” Jurnal Teknik Mesin 19(1): 12–17.
DOI: https://doi.org/10.22146/mot.99462
Article Metrics
Abstract views : 531
| 
views : 324
Refbacks
- There are currently no refbacks.
Copyright (c) 2025 Majalah Obat Tradisional
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Faculty of Pharmacy
Universitas Gadjah Mada