Ironi Sampah dan Pariwisata: Respon Multiaktor atas Krisis Sampah di Kawasan Wisata Kaliurang

https://doi.org/10.22146/gamajts.v7i2.111381

Runavia Mulyasari(1*), Vania Sekar Widyawati(2)

(1) Program Studi Pariwisata, Universitas Gadjah Mada, Indonesia
(2) Magister Antropologi, Universitas Gadjah Mada, Indonesia
(*) Corresponding Author

Abstract


The massive development of tourism in the Kaliurang area of Yogyakarta over several decades has had a significant impact on environmental changes, both physical and non-physical. One of the impacts felt as a result of the massive tourism activities in the Kaliurang area is waste. The waste produced by tourists from various tourist activities in the Kaliurang area every day is voluminous, in addition to the waste produced by the local community. Unfortunately, tourism operators leave waste management and handling to the village government, which has a limited management system. This situation has persisted for years, leading to waste accumulation. In 2025, the local government, together with BUMKal, attempted to address the existing waste crisis by establishing a Waste Management House (RPS) with a digital system. This governance requires multi-actor cooperation (government, tourism operators, and local communities) to overcome the waste crisis through cross-actor collaboration. The responses that emerge from the interaction of these three actors can be categorised into four types, namely structural responses, socio-cultural responses, technological and innovative responses, and economic responses. The formalisation of waste institutions is not only a solution to poor waste management systems but also a new, more systematic governance model for environmental and socio-cultural welfare for multiple actors in the Kaliurang tourism area.


Keywords


Waste Management; Multi-actor; Actor response; Tourism; Kaliurang

Full Text:

PDF


References

Abdulredha, M., Al Khaddar, R., Jordan, D., Kot, P., Abdulridha, A., & Hashim, K. (2018). Estimating Solid Waste Generation by Hospitality Industry During Major Festivals: A Quantification Model Based on Multiple Regression. Waste Management, 77, 388–400. https://doi.org/10.1016/j.wasman.2018.04.025

Adriyani, T. (2025, 7 Maret). Pemkot Yogyakarta Gandeng UGM Cari Solusi Inovatif Atasi Masalah Pengelolaan Sampah. Diakses pada 20 September 2025 dari https://ugm.ac.id/id/berita/pemkot-yogyakarta-gandeng-ugm-cari-solusi-inovatif-atasi-masalah-pengelolaan-sampah/

Ansell, C., & Gash, A. (2008). Collaborative governance in theory and practice. Journal of Public Administration Research and Theory, 18(4), 543–571. https://doi.org/10.1093/jopart/mum032

Aprilia, A. (2021). Waste Management in Indonesia and Jakarta: Challenges and Way Forward. Proceedings of the 23rd ASEF Summer University, Virtual, 20.

Baloch, Q. B., Shah, S. N., Iqbal, N., Sheeraz, M., Asadullah, M., Mahar, S., & Khan, A. U. (2023). Impact of Tourism Development Upon Environmental Sustainability: A Suggested Framework for Sustainable Ecotourism. Environmental Science and Pollution Research, 30(3), 5917–5930. https://doi.org/10.1007/s11356-022-22496-w

Brida, J. G., Matesanz Gómez, D., & Segarra, V. (2020). On The Empirical Relationship Between Tourism and Economic Growth. Tourism Management, 81. https://doi.org/10.1016/j.tourman.2020.104131

Bhuiyan, M. A., Zhang, Q., Xuan, W., Rahman, M. K., & Khare, V. (2023). Does Good Governance Promote Sustainable Tourism? A Systematic Review of PESTEL Analysis. SN Business & Economics, 3(1), 33.

Çakar, K. (2023). Towards an ICT-led Tourism Governance: A Systematic Literature Review. European Journal of Tourism Research, 34, 3404. https://doi.org/10.54055/ejtr.v34i.2471 ejtr.vumk.eu

Comerio, N., Nagai, H., Pacicco, F., & Serati, M. (2022). Tourism and Waste Management: An Analysis of Municipal Solid Waste. International Journal of Tourism Research, 24(1), 185-187.

Dolnicar, S., Juvan, E., & Grün, B. (2020). Reducing the Plate Waste of Families at Hotel Buffets – A Quasi-experimental Field Study. Tourism Management, 80. https://doi.org/10.1016/j.tourman.2020.104103

Dprd.jogjakota.go.id. (2025, 13 Maret). Menelisik Masalah Sampah di Yogyakarta: Tantangan dan Solusi. Diakses pada 20 September 2025 dari https://dprd.jogjakota.go.id/detail/index/38557

Fathani, A. T., Azmi, N. A., Purnomo, E. P., Tham, S. A., & Ahmad, R. (2023). A Systematic Review of Tourism Governance: Sustainable Tourism Governance Model Post COVID-19. Jurnal Borneo Administrator, 19(1), 35–50. https://doi.org/10.24258/jba.v19i1.1125

Gazta, K. (2018). Environmental Impact of Tourism Kajal Gazta. AGU International Journal of Professional Studies & Research. http://www.aguijpsr.com

Ginting, N., Gardiner, S. J., Rahman, N. V., & Saragih, S. N. (2024). Towards a Conceptual Framework for Sustainable Tourism Governance: A Literature Review. Environment-Behaviour Proceedings Journal, 9(28), 329-338. https://doi.org/10.21834/e-bpj.v9i28.5859 ebpj.e-iph.co.uk+1

Greco, G., Cenciarelli, V. G., & Allegrini, M. (2018). Tourism’s Impacts on the Costs of Municipal Solid Waste Collection: Evidence from Italy. Journal of Cleaner Production, 177, 62–68. https://doi.org/10.1016/j.jclepro.2017.12.179

Hsieh, H.-J., & Kung, S.-F. (2013). The Linkage Analysis of Environmental Impact of Tourism Industry. Procedia Environmental Sciences, 17, 658–665. https://doi.org/10.1016/j.proenv.2013.02.082

Kristanti, P., Dyah Respati, A., Prasasyaningsih, X. I., & Andalas, R. (2024). City Waste Management (Case Study in Kota Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia) (Vol. 7, Issue 3). www.ijassjournal.com

Krittayaruangroj, K., Suriyankietkaew, S., & Hallinger, P. (2023). Research on Sustainability in Community-based Tourism: a Bibliometric Review and Future Directions. Asia Pacific Journal of Tourism Research, 28(9), 1031–1051. https://doi.org/10.1080/10941665.2023.2276477

Leha, E., Wolo, D., & Parera, H. R. (2021). The Impact of Waste Management on Tourism Sustainability in Labuan Bajo, West Manggarai Regency in 2019.

Lu, B. (2025). Sustainable Tourism Management: Balancing Economic Growth and Environmental Preservation. Journal of Lifestyle and SDGs Review, 5(5), e06587. https://doi.org/10.47172/2965-730x.sdgsreview.v5.n05.pe06587

Macrae, G. (2012). Solid waste management in tropical asia: What Can We Learn from Bali? Waste Management and Research, 30(1), 72–79. https://doi.org/10.1177/0734242X10386138

Mayer, M., & Vogt, L. (2016). Economic Effects of Tourism and its Influencing Factors. Zeitschrift Für Tourismuswissenschaft, 8(2), 169–198. https://doi.org/10.1515/tw-2016-0017

Petrică, I.-M., Anica-Popa, L.-E., Caraiani, C., & Lungu, C.-I. (2025). Smart Tourism Economics: Introducing a Technology-driven Competitive Advantages Framework. Journal of Business Economics and Management, 26(2), 465-487. https://doi.org/10.3846/jbem.2025.23733 journals.vilniustech.lt

Pirani, S. I., & Arafat, H. A. (2016). Reduction of Food Waste Generation in the Hospitality Industry. Journal of Cleaner Production, 132, 129–145. https://doi.org/10.1016/j.jclepro.2015.07.146

Rodrigues, V., Eusébio, C., & Breda, Z. (2023). Enhancing Sustainable Development Through Tourism Digitalisation: A Systematic Literature Review. In Information Technology and Tourism (Vol. 25, Issue 1, pp. 13–45). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/s40558-022-00241-w

Sathis, G., & Ramaswamy, K. S. (2010). Tourism and Environment: Pave the Way for Sustainable Eco-Tourism. http://ssrn.com/abstract=1565366

Sentanu, I. G. E. P. S., Haryono, B. S., Zamrudi, Z., & Praharjo, A. (2023). Challenges and Successes in Collaborative Tourism Governance: A Systematic Literature Review. European Journal of Tourism Research, 33, 3302. https://doi.org/10.54055/ejtr.v33i.2669 ejtr.vumk.eu

Si-Tou, C. F. (2024). Intelligent Technologies and Applications in Smart Tourism—A Systematic Review. Smart Tourism, 5(1), Article 2643. https://doi.org/10.54517/st.v5i1.2643 pay.acad-pub.com

Steinberg, F. (2007). Jakarta: Environmental Problems and Sustainability. Habitat International, 31(3–4), 354–365. https://doi.org/10.1016/j.habitatint.2007.06.002

Sudibyo, H., Pradana, Y. S., Budiman, A., & Budhijanto, W. (2017). Municipal Solid Waste Management in Indonesia - A Study about Selection of Proper Solid Waste Reduction Method in D.I. Yogyakarta Province. Energy Procedia, 143, 494–499. https://doi.org/10.1016/j.egypro.2017.12.716

Sulistyaningsih, S. (2016). Respon Masyarakat Desa Sitimulyo terhadap Pengelolaan Tempat Pembuangan Akhir Sampah (TPA) Piyungan Bantul Yogyakarta. Jurnal Sosiologi Reflektif, 9(2), 49-78.

Suyatna, H., & Yuda, T. K. (2024). Institutionalised Social Entrepreneurship (ISE) in the Context of Indonesia Decentralizing Social Welfare Provision. Journal of Social Entrepreneurship. https://doi.org/10.1080/19420676.2023.2300657

Syafrini, D. (2013). Bank Sampah: Mekanisme Pendorong Perubahan dalam Kehidupan Masyarakat (Studi Kasus: Bank Sampah Barokah Assalam Perumahan Dangau Teduh Kecamatan Lubuk Begalung, Padang). Humanus, 12(2), 155-167.

Vaz, R., de Carvalho, J. V., Teixeira, S. F., et al. (2025). Smart Tourism Destination Advances Through Qualitative Research and Further Research Avenues: A systematic literature review. Discover Sustainability, 6, Article 682. https://doi.org/10.1007/s43621-025-01590-2 SpringerLink

Wu, W., Xu, C., Zhao, M., Li, X., & Law, R. (2024). Digital Tourism and Smart Development: State-of-the-Art Review. In Sustainability (Switzerland) (Vol. 16, Issue 23). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/su162310382



DOI: https://doi.org/10.22146/gamajts.v7i2.111381

Article Metrics

Abstract views : 614 | views : 205

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Gadjah Mada Journal of Tourism Studies

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.