Vol 27, No 4 (2022)

Vol 27, No 4 (2022)

Table of Contents

Articles

Cover Image

Carrot hairy roots (Daucus carota L.) characterisation and optimisation for high β‐carotene extraction

Nga Thi Phuong Mai, Thi Van Anh Le, Bao Chau Nguyen, Nguyen Ha Trang Le, Quang Minh Do

10.22146/ijbiotech.73476

Abstract views : 1515 |

views : 1697

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171-178

Cover Image

Pantoea agglomerans, Klebsiella pneumoniae, and Shigella flexneri isolated from the Cisadane River as multiresistant bacteria to copper and dyes

Wahyu Irawati, Candra Yulius Tahya, Greisnaningsi Greisnaningsi

10.22146/ijbiotech.66103

Abstract views : 966 |

views : 1099

PDF

179-186

Cover Image

Hypoxic mesenchymal stem cell‐conditioned medium accelerates wound healing by regulating IL‐10 and TGF‐β levels in a full‐thickness‐wound rat model

Adi Muradi Muhar, Faizal Mukharim, Dedy Hermansyah, Agung Putra, Nurul Hidayah, Nur Dina Amalina, Iffan Alif

10.22146/ijbiotech.63914

Abstract views : 833 |

views : 750

PDF

187-194

Cover Image

Effect of galangal essential oils on rumen microbial population and biodiversity on in vitro rumen fermentation

Dewi Ratih Ayu Daning, Budi Prasetyo Widyobroto, Lies Mira Yusiati, Chusnul Hanim

10.22146/ijbiotech.66680

Abstract views : 748 |

views : 829

PDF

195-202

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Anti‐diabetic effect of andrographolide from Sambiloto herbs (Andrographis paniculata (Burm.f.) Nees) through the expression of PPARγ and GLUT‐4 in adipocytes

Novia Tri Astuti, Putri Rachma Novitasari, Raymond Tjandrawinata, Agung Endro Nugroho, Suwijiyo Pramono

10.22146/ijbiotech.68800

Abstract views : 1244 |

views : 1340

PDF

203-211

Cover Image

Purification and characterization of thermostable alpha‐amylase from Geobacillus sp. DS3 from Sikidang Crater, Central Java, Indonesia

Dea Rizki Widiana, Sotharith Phon, Andriati Ningrum, Lucia Dhiantika Witasari

10.22146/ijbiotech.71643

Abstract views : 1002 |

views : 818 |

views : 328

PDF PDF

212-218

Cover Image

The effect of ultrasonic processing on physical and chemical properties of milk‐based soft, brine cheese

Ammar Kadi, Uday Bagale, Irina Potoroko

10.22146/ijbiotech.73930

Abstract views : 783 |

views : 862

PDF

219-226

Past issues

Vol 28, No 4 (2023) December 2023 Read issue

Vol 28, No 3 (2023) September 2023 Read issue

Vol 28, No 2 (2023) June 2023 Read issue

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