Author Details

Author Details

Boonsupthip, Waraporn, Department of Food Science and Technology, Faculty of Agro‐Industry, Kasetsart University, Bangkok 10900, Thailand, Thailand

Vol 26, No 3 (2021) - Articles
Detection of species substitution in raw, cooked, and processed meats utilizing multiplex-PCR assay
Abstract PDF

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Vol 29, No 1 (2024) March 2024 Read issue

Vol 28, No 4 (2023) December 2023 Read issue

Vol 28, No 3 (2023) September 2023 Read issue

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