Vol 26, No 3 (2021)

Table of Contents

Articles

Figure 3
Comparative lactic acid bacteria (LAB) profiles during dadih fermentation with spontaneous and back-slopping methods, as identified by terminal-restriction fragment length polymorphism (T-RFLP)
Chandra Utami Wirawati, Mirnawati Bachrum Sudarwanto, Denny Widaya Lukman, Ietje Wientarsih, Eko Agus Srihanto
10.22146/ijbiotech.61164 Abstract views : 2510 | views : 2479
PDF
115-121
Figure 2
Biodesulfurization of the mixture of dibenzothiophene and its alkylated derivatives by Sphingomonas subarctica T7b
Ida Bagus Wayan Gunam, Teruo Sone, Kozo Asano
10.22146/ijbiotech.62584 Abstract views : 1324 | views : 1757
PDF
122-127
Figure 1
Detection of species substitution in raw, cooked, and processed meats utilizing multiplex-PCR assay
Muhammad Cahyadi, Nur Aini Dyah Fauzıah, Imam Tubagus Suwarto, Waraporn Boonsupthip
10.22146/ijbiotech.63472 Abstract views : 2143 | views : 2096
PDF
128-132
Figure 1
Ethanolic extract of sappan wood (Caesalpinia sappan L.) inhibits MCF-7 and MCF-7/HER2 mammospheres' formation: an in vitro and bioinformatic study
Dhania Novitasari, Laeli Muntafiah, Nur Fitra Sari, Edy Meiyanto, Adam Hermawan
10.22146/ijbiotech.63510 Abstract views : 2293 | views : 1980
PDF
133-141
Cover Image
Analyzing the biosynthetic potential of antimicrobial-producing actinobacteria originating from Indonesia
Anissa Utami, Pamela Apriliana, Yudi Kusnadi, Dewi S. Zilda, Zidny Ilmiah, Puspita Lisdiyanti, Siswa Setyahadi, Agustinus R. Uria
10.22146/ijbiotech.65239 Abstract views : 2247 | views : 2417
PDF
142-151
Cover Image
Unfolded protein response in rice (Oryza sativa L.) varieties with different level of salt stress tolerance
Galang Rizki Ramadhan, Sholeh Avivi, Bambang Sugiharto, Wahyu Indra Duwi Fanata
10.22146/ijbiotech.67039 Abstract views : 1972 | views : 2355
PDF
151-158