Egbujor, Dennis, Department of Food Science and Technology, College of Applied Food Science and Tourism, Michael Okpara University, Umudike, Nigeria
-
Vol 20, No 1 (2023) - Articles
Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour
Abstract PDF