Anthony Ukom
* Corresponding Author
Department of Food Science & Technology, Michael Okpara University of Agriculture, Umudike, Nigeria
Nigeria

Senior Lecturer, Department of Food Science & Technology, Michael Okpara University of Agriculture, Umudike, Nigeria

Dennis Egbujor
Department of Food Science and Technology, College of Applied Food Science and Tourism, Michael Okpara University, Umudike
Nigeria

Lilian Nwanagba
Department of Food Science and Technology, College of Applied Food Science and Tourism, Michael Okpara University, Umudike
Nigeria

Immaculata Okparauka
Biochemistry Unit, Science Laboratory Technology, Akanu Ibiam Federal Polytechnic, Ebonyi State
Nigeria