Livestock and Poultry Industry Development in The Philippines: Potentials, Problems and Policies

Abstract

The livestock and poultry industry in the Philippines contributes a major share in the
economic stability of the country. While the population of swine and chicken are increasing, that of ruminants, especially cattle, is decreasing. Efforts of the govennuent to curb this alarming decline in population have been embedded in the
medium temr program for livestock development. Among the important steps include importation of breeder females to improve the breeding base, intensified use of artificial insemination, and strengthening of support facilities for promotion of
livestock. Research in animal science and production are geared towards more practical application especially at the farm level. While commercial farms continue to rise as a result of promising prospects in livestock business, the role
of smallholder farms should be considered in the light of their traditional importance as a main supplier of livestock products. Genetic conservation of indigenous stocks of livestock and poultry is necessary to maintain a source of germplasm for development of breeds/strains more adapted to local conditions. Government
policies on importation of meat products need to protect the interests of local producers.