Peer Reviewer
Shinya Ikeda, Lecturer of Agriculture Department of Regional and Comprehensive Agriculture, Ibaraki University, Japan
Jamhari Jamhari, Faculty of Agriculture Universitas Gadjah Mada, Indonesia, Indonesia
Arini Wahyu Utami, Faculty of Agriculture Universitas Gadjah Mada, Indonesia, Indonesia
Susanawati Susanawati, Department of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah Yogyakarta, Indonesia
Agus Nugroho, Agribusiness Department, Syiah Kuala University, Indonesia
Maswadi Maswadi, Universitas Tanjungpura, Indonesia
Yaktiworo Indriani, Lecturer of Nutrition and Food, University of Lampung, Indonesia
Feryanto Feryanto, Agribusiness Department, Institut Pertanian Bogor, Indonesia
Ihsannudin Ihsannudin, Faculty of Agriculture, Universitas Jember, Indonesia
Dwi Putra Darmawan, Faculty of Agriculture, Universitas Udayana, Indonesia
Sugiyarto Sugiyarto, Faculty of Agriculture, Universitas Gadjah Mada, Indonesia, Indonesia
Prof. Dr. Ir. Lies Sulistyowati, MS., Faculty of Agriculture, Universitas Padjadjaran, Bandung, Indonesia, Indonesia
Ernoiz Antriyandarti, Faculty of Agriculture, Universitas Sebelas Maret, Indonesia, Indonesia
Paksi Mei Penggalih, Lecture of Agribusiness, Universitas Pembangunan Nasional Veteran Yogyakarta, Indonesia
Ratih Ineke Wati, Faculty of Agriculture Universitas Gadjah Mada, Indonesia, Indonesia
Jangkung Handoyo Mulyo, Faculty of Agriculture, Universitas Gadjah Mada, Indonesia
Dumasari Dumasari, Universitas Muhammadiyah Purwokerto, Indonesia
Herdiana Anggrasari, Lecture of Agribusiness, Universitas Pembangunan Nasional Veteran Yogyakarta, Indonesia, Indonesia
Avi Budi Setiawan, Lecture of Economics Science Department, Universitas Negeri Semarang, Indonesia
Nina Takashino, Associate Professor, Ritsumeikan University, Japan
Dwi Rachmina, Departemen Agribisnis-Fakultas Ekonomi dan Manajemen, Institut Pertanian Bogor, Indonesia
Anung Pranyoto, Faculty of Agriculture, Universitas Gadjah Mada, Indonesia
