Estimation of Consumers’ Willingness to Pay For Cavendish Banana Using Contingent Valuation Method in Special Province Yogyakarta
Novia Dewi Karisyawati(1*), Any Suryantini(2), Arini Wahyu Utami(3)
(1) Student of Postgraduate Program of Agribusiness Management Department Sosio Economic Faculty of Agriculture Gadjah Mada University
(2) Lecturer Department of Agricultural Sosio-economics Faculty of Agriculture Gadjah Mada University
(3) Lecturer Department of Agricultural Sosio-economics Faculty of Agriculture Gadjah Mada University
(*) Corresponding Author
Abstract
Banana is a fruit with the highest consumption level in Indonesia. There are many types of bananas in Indonesia, but only a few types are sold in modern markets and fruit shops, among other Cavendish banana. The Cavendish is known to consumers by their attractive appearance, superior quality and relatively higher prices. This study aims to assess the value of the consumers’ willingness to pay (WTP) for Cavendish banana and its determinant factors. There are two methods used, i.e., contingent valuation method to evaluate the consumers’ willingness to pay, and multiple regression to analyse its determinant factors. Primary data were obtained from 100 respondents by purposive sampling and interviewed in Yogyakarta Special Region between April and June 2019. The results indicate that the consumers’ willingness to pay (WTP) for Cavendish banana is IDR 24,485/kg, which is above the market price. The determinant factors of the consumers’ willingness to pay include the Cavendish banana price, quality of the Cavendish, monthly frequency of consuming banana, family size, income and marital status. The high value of the consumers’ willingness to pay indicates the good opportunity to expand the Cavendish banana market in Special Province Yogyakarta, by taking into account quality and market segmentation.
Keywords
Full Text:
PDFReferences
Alphonce, R., Temu, A., and Almli, V.L.(2015).European consumer preference for African dried fruits.British Food Journal. 117(7):1886-1902.
BMKG, Kementerian Pertanian, BNPB, LAPAN, BPS, WFP, F. (2017). Buletin Pemantauan Ketahanan Pangan indonesia. German Humanitarian Assistance, 8(November), 1–24. Retrieved from https://docs.wfp.org/api/documents/WFP-0000024091/download/
Dhamotharan, P. G., Devadoss, S., & Selvaraj, K. N. (2015). Estimation of Consumers’ Willingness to Pay for Geographic Indications Bananas Using Conjoint Analysis. Journal of International Food and Agribusiness Marketing, 27(2), 65–78. https://doi.org/10.1080/08974438.2013.833574
Eliza, Sayamar, E. and Kaswita, Cory.2011.Analisis Faktor-Faktor Yang Memengaruhi Konsumen Dalam Pengambilan Keputusan Pembelian Buah Di Pasar Arengka (Pasar Tradisional Dan Giant Hypermarket (Pasar Modren) Di Kecamatan Tampan Kota Pekanbaru. Indonesian Journal of Agricultural Economics (IJAE) Vol 2:15-34.
Fathia, Q. N., Nurmalina, R., & Simanjuntak, M. (2018). Consumer’s Attitude and Willingness to Pay for Organic Rice. Indonesian Journal of Business and Entrepreneurship, 4(1), 11–21. https://doi.org/10.17358/ijbe.4.1.11
Gumirakiza, J. D., & Choate, T. (2018). The Willingness to Pay for Local, Domestic, and Imported Bundled Fresh Produce by Online Shoppers. Journal of Agricultural Science, 10(12), 15. https://doi.org/10.5539/jas.v10n12p15
Hanley, Nick and Barbier, Edward B.2009.Pricing Nature Cost Benefit Aanalysis and Environment Policy. USA: Edward Elgar Publishing Company
Hapsari, L., Kennedy, J., Lestari, D. A., Masrum, A., & Lestarini, W. (2017). Ethnobotanical survey of bananas (Musaceae) in Six districts of East Java, Indonesia. Biodiversitas, 18(1), 160–174. https://doi.org/10.13057/biodiv/d180123
Hapsari, L., & Lestari, D. A. (2016). Fruit characteristic and nutrient values of four Indonesian banana cultivars (Musa spp.) at different genomic groups. Agrivita, 38(3), 303–311. https://doi.org/10.17503/agrivita.v38i3.696
Moser, R., Raffaelli, R., & Thilmany-McFadden, D. (2011). Consumer preferences for fruit and vegetables with credence-based attributes: A review. International Food and Agribusiness Management Review, 14(2), 121–142.
Muhammad, S., Fathelrahman, E., & Ullah, R. U. T. (2015). Factors Affecting Consumers’ Willingness to Pay for Certified Organic Food Products in United Arab Emirates. Journal of Food Distribution Research, 46(1), 37–45. Retrieved from http://search.ebscohost.com/login.aspx?direct=true&db=bth&AN=109155789&site=ehost-live&scope=site
Muzdalifah. (2012). Kajian Preferensi Konsumen Terhadap Buah-Buahan Lokal di Kota Banjarbaru. Jurnal Agribisnis Perdesaan, 02(04), 297–309
Petljak, K., Štulec, I., and Renko, S.(2017). Consumers` Willingness To Pay More For Organic Food In Croatia. Ekonomski Vjesniks. 30(2): 441-455
Rofiatin, U., & Bariska, H. F. (2018). Pola Willingnes To Pay (Wtp) Dan Faktor – Faktor Yang Mempengaruhi Terhadap Pilihan Sayur Organik Dan Anorganik Masyarakat Kota Malang. Optima, 2(1), 18. https://doi.org/10.33366/opt.v2i1.898
Sugiyono.2015. Metode Penelitian Kuantitatif, Kualitatif, dan R&D.Cetakan ke-22. Bandung: Alfabeta.
Suhartanto, R., Sobir, & Harti, H. (2014). Buku Ajar Teknologi sehat budidaya pisang. In Buku Ajar Ilmu Penyakit Dalam.
Sumarwan, Ujang. (2011). Perilaku Konsumen Teori dan Penerapannya Dalam Pemasaran, Edisi 2. Bogor: Ghalia Indonesia
Toma, E. (2014). Food Purchase Behaviors for Low, Medium and High Income Families. International Journal of Academic Research in Environment and Geography, 1(2), 33–39. https://doi.org/10.6007/IJAREG/v1-i2/1450
Velčovská, Š., & Del Chiappa, G. (2015). The food quality labels: Awareness and willingness to pay in the context of the Czech Republic. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 63(2), 647–658. https://doi.org/10.11118/actaun201563020647
Yuhanin, Zamrodah, Y., Koestiono, D., Setiawan, B., & Syafrial. (2019). Consumer Characteristics Related To Willingness To Pay for Organic Rice. Russian Journal of Agricultural and Socio-Economic Sciences, 89(5), 76–84. https://doi.org/10.18551/rjoas.2019-05.10
DOI: https://doi.org/10.22146/ae.50002
Article Metrics
Abstract views : 5402 | views : 3607Refbacks
Copyright (c) 2018 Agro Ekonomi
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
View My Stats