The Role of Toko Tani Indonesia (TTI) to Supply Chain  and The Establishment of Rice Prices in Sragen District

Hilda Anugrah Putri; Heru Irianto; Ernoiz Antriyandarti

doi:10.22146/ae.88799

The Role of Toko Tani Indonesia (TTI) to Supply Chain and The Establishment of Rice Prices in Sragen District

https://doi.org/10.22146/ae.88799

Hilda Anugrah Putri⁽¹⁾, Heru Irianto⁽²⁾, Ernoiz Antriyandarti^(3*)

(1) Agribusiness Study Program, Faculty of Agriculture, Universitas Sebelas Maret
(2) Agribusiness Study Program, Faculty of Agriculture, Universitas Sebelas Maret
(3) Agribusiness Study Program, Faculty of Agriculture, Universitas Sebelas Maret
(*) Corresponding Author

Abstract

This research examines the role of Toko Tani Indonesia (TTI) in the rice supply chain and price determination in Sragen Regency, Central Java, Indonesia. Using a descriptive analysis approach, the study focused on Sragen, a major rice production center. The samples for this investigation were selected purposively from datasets provided by eleven Community Food Business Institutions and Indonesian Farmer’s Stores that have been recorded in the Office of Agriculture and Food Security of Sragen Regency. The Food Supply Chain Networking (FSCN) model and rice price formation were analyzed qualitatively, while supply chain performance and value-added (VA) were assessed quantitatively. Results revealed a significant reduction in the rice supply chain stages from 6–7 to just 3, improving efficiency. Margins for partner farmers and TTI were calculated at IDR 1,600 per kilogram (51.13% of total margin share) and IDR 300 per kilogram, respectively. Inventory turnover was 12 times annually, with inventory days of supply for farmer groups at 30 days and a cash-to-cash cycle of 37 days. VA analysis showed farmers contributed 72% of total value (IDR 376,216,168), LUPM 26% (IDR 136,678,955), and TTI 2% (IDR 8,090,000). TTI supports farmers by purchasing grains at fair prices, ensuring effective marketing, maintaining rice availability, and stabilizing prices, thus playing a critical role in the community's food security efforts.

Keywords

LUPM, Price, Rice, Toko Tani Indonesia, Supply Chain

Full Text:

PDF

References

Anugrah, I. S., & Wahyuni, S. (2019). Toko Tani Indonesia: National Program for Shortening RiceSupply Chain. 98(Icot), 117–121. https://doi.org/10.2991/icot-19.2019.25

Arbabiun, P., Chutani, A., & Touboulic, A. (2022). Optimal sustainability efforts and pricing policies in a two-echelon supply chain.IFAC-PapersOnLine, 55(10), 1711–1715. https://doi.org/10.1016/j.ifacol.2022.09.644

Balk, B. (2002). The Residual : On Monitoring and Benchmarking Firms, Industries, and Economies with Respect to Productivity. Erasmus University Rotterdam Press.

Boachie, M. K., Ayifah, R. N. Y.,Immurana, M., Agyemang, J. K., Singh, A., & Ross, H. (2022).Effect of Cigarette Prices on CigaRette Consumption in Ghana. Drug and Alcohol Dependence Reports, 5(September),100102. https://doi.org/10.1016/j.dadr.2022.100102

Dragasevic, Z., Milovic, N., Djurisic, V., & Backovic, T. (2021). Analyzing the Factors Influencing the Formation of The Price of Electricity in the Deregulated Markets of Developing Countries. Energy Reports, 7(May), 937–949. https://doi.org/10.1016/j.egyr.2021.07.046

Gil, J. M., Montañés, A., & Vásquez-González, B. (2023). Are Prices Converging in The Global Sawnwood Market? Forest Policy and Economics, May, 102998. https://doi.org/10.1016/j.forpol.2023.102998

Guterding, D. (2021). Inventory Effects on the Price Dynamics of VSTOXX Futures Quantified Via Machine Learning. Journal of Finance and Data Science, 7, 126–142. https://doi.org/10.1016/j.jfds.2021.06.001

Ministry of Agriculture. (2020). Petunjuk Teknis Kegiatan Pengembangan Usaha Pangan Masyarakat (PUPM) Melalui Toko Tani Indonesia [Technical Guidelines for Community Food Business Development (PUPM) Activities through Indonesian Farmers' Shops]. In Badan Ketahanan Pangan Kementerian Pertanian 2019 (pp. 1–55). Badan Ketahanan Pangan Kementerian Pertanian Republik Indonesia.

Kohls, R., & Uhl, J. (2002). Marketing of Agricultural Products. Mc Millan Publishing Company.

Konstantas, A., Stamford, L., &Azapagic, A. (2019). Economic Sustainability of Food Supply Chains: Life Cycle Costs and Value Added in the Confectionary and Frozen Desserts Sectors. Science of the Total Environment, 670, 902–914. https://doi.org/10.1016/j.scitotenv.2019.03.274

Laras, D. A. (2018). Analisis Pembentukan Harga Beras pada Saluran Distribusi Beras [Analysis of Rice Price Formation in Rice Distribution Channels]. Jurnal Ekonomi, 121.

Li, Y., & Liu, F. (2021). Joint Inventory and Pricing Control with Lagged Price Responses. International Journal of Production Economics, 241, 108253. https://doi.org/10.1016/j.ijpe.2021 .108253

Mahbubi, A. (2013). Model Dinamis Supply Chain Beras Berkelanjutan dalam Upaya Ketahanan Pangan Nasional [Dynamic Model of Sustainable Rice Supply Chain in National Food Security Efforts]. J Manajemen Agribisnis, 10(2), 81–89.

Munandar, M. A., Irfan, I., & Jaya, R. (2020). Analisis Struktur dan Nilai Tambah Pada Rantai Pasok Beras di Kabupaten Aceh Timur [Structure and Value-Added Analysis of Rice Supply Chain in East Aceh District]. Jurnal Teknologi Dan Industri Pertanian Indonesia, 12(2), 49–56. https://doi.org/10.17969/jtipi.v12i2.16776

Pradeka Brilyan Purwandoko, Kudang Boro Seminar, Sutrisno, S. (2018). Analisis Rantai Pasok Beras Organik di Provinsi Jawa Barat [Analysis of Organic Rice Supply Chain in West Java Province]. Jurnal Pangan, 27(3), 187–194.

Prahardiantoro, G. (2018). Analisis Kepuasan Konsumen terhadap kinerja Toko Tani Indonesia [Analysis of Customer Satisfaction with the Performance of Toko Tani Indonesia] (Issue 29). Institut Pertanian Bogor.

Putro, P. A. W., Purwaningsih, E. K., Sensuse, D. I., Suryono, R. R., & Kautsarina. (2021). Model and Implementation of Rice Supply Chain Management: A Literature Review. Procedia Computer Science, 197(2021), 453–460. https://doi.org/10.1016/j.procs.2021.12.161

Rakhman, A., Machfud, M., & Arkeman, Y. (2018). Supply Chain Management Performance Using the Supply Chain MethodApproach Operation Reference (SCOR). Jurnal Aplikasi Bisnis Dan Manajemen, 4(1), 106–118. https://doi.org/10.17358/jabm.4.1.106

Russell, & Taylor. (2000). Operation Management : Quality and Competitiveness in a Global Environment. Ed ke-5. Prentice Hall International Inc.

Saptana, Erma Suryani, E. (2019). Rice Supply Chain Performance ,Dynamic and Price Determination In Central Java. Analisis Kebijakan Pertanian, 17(1), 39–58.

Setiawati, D., Daris, E., & Najamuddin, M. (2018). Analisis Faktor-Faktor Yang Mempengaruhi Pembentukan Harga Beras Di Indonesia [Analysis of Factors Affecting Rice Price Formation in Indonesia]. Agribusiness Journal, 12(1), 1–10. https://doi.org/10.15408/aj.v12i1.11846

Statistics Indonesia. (2020). Luas Panen dan Produksi Padi di Indonesia 2020 [Harvested Area and Rice Production in Indonesia 2020]. Statistics Indonesia. https://www.bps.go.id/id/publication/2021/07/12/b21ea2ed9524b784187be1ed/luas-panen-dan-produksi-padi-di-indonesia-2020.html

Suhardedi, C. (2018). Analisis Finansial Usahatani Padi di Kabupaten Sragen [Financial Analysis of Rice Farming in Sragen Regency]. Journal of Chemical Information and Modeling, 53(9), 1689–1699.

Sulaiman, A. A., Kariyasa, I. K., Subagyono, K., Hermanto, Agustian, A., Anugrah, I. S., Nashwari, I. P., & Herodian, S. (2018). Toko Tani Indonesia : Membenahi Rantai Pasok dan Stabilisasi Harga Pangan [Toko Tani Indonesia: Improving Supply Chains and Stabilizing Food Prices]. In IAARD Press Badan Penelitian danPengembangan Pertanian (Issue 29). https://indonesiabaik.id/infografis/toko-tani-indonesia

Sutherland, J., & Canwell, D. (2004). Key Concepts in Accounting and Finance. Red Globe Press.

Tabe-Ojong, M. P., Molua, E. L., Nzie, J. R. M., & Fuh, G. L. (2020).Production and supply of tomato in Cameroon: Examination of the Comparative Effect of Price and non-price Factors. ScientificAfrican, 10, e00574. https://doi.org/10.1016/j.sciaf.2020.e00574

Vorst. (2006). Performance Measurement in Agri-food Supply-chain networks - An Overview. In book: Quantifying the Agri-Food supply Chain. doi: 10.1007/1-4020-4693-6_2

Wardani, D A., Supardi, S., Qonita, A. (2011). Usahatani Padi di Kecamatan Karangmalang Kabupaten Sragen [Rice Farming in Karangmalang District, Sragen Regency]. Jurnal, 36.

Xie, W., Zhang, H., Guo, J., & He, M. (2022). Does a National Industrial Policy Promote Financial Market Stability? A Study Based on Stock Price Crash Risk. China Journal of Accounting Research, 15(4), 100269. https://doi.org/10.1016/j.cjar.2022.100269

Yue, H., & Xu, Y. (2023). Production Quality and Pricing Strategy for Substitutable Products Under Comparison Effects. Journal of Management Science andEngineering. https://doi.org/10.1016/j.jmse.2023.01.003

Zakia, A. (2017). Pola Komunikasi Penyuluh Pendamping Pada Program Pengembangan Usaha Pangan Masyarakat (PUPM) Melalui Kegiatan Toko Tani Indonesia (TTI) di Gapoktan Tawang Jaya Mulya Abadi [Communication Patterns of Extension Assistants in the Community Food Business Development Program (PUPM) through the activities of the Indonesian Farmers' Shop (TTI) at Gapoktan Tawang Jaya Mulya Abadi] (Vol. 4). Universitas Brawijaya

DOI: https://doi.org/10.22146/ae.88799