Hanna Yuni Setiyaningrum
Department of Nutrition Science, Faculty of Medicine, Universitas Indonesia / Dr. Cipto Mangunkusumo General Hospital, Jakarta / Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON), Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta, Indonesia
Indonesia

Rita Anggorowati
https://scholar.google.com/citations?user=jccKbtIAAAAJ&hl=en

Professional Teacher Education Program, School of Postgraduate Studies, Universitas Pendidikan Indonesia, Bandung / Indonesian Centre for Educational Initiative, Bandung / Early Childhood Care, Nutrition and Education (ECCNE) Working Group, Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON), Jakarta, Indonesia
Indonesia

Umi Fahmida
* Corresponding Author
https://scholar.google.com/citations?hl=en&user=5otDCysAAAAJ

Department of Nutrition Science, Faculty of Medicine, Universitas Indonesia / Dr. Cipto Mangunkusumo General Hospital, Jakarta / Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON), Pusat Kajian Gizi Regional Universitas Indonesia, Jakarta / Early Childhood Care, Nutrition and Education (ECCNE) Working Group, Southeast Asian Ministers of Education Organization Regional Center for Food and Nutrition (SEAMEO RECFON), Jakarta, Indonesia
Indonesia