Makna susu bagi konsumen mahasiswa di kafe susu di Yogyakarta: antara gizi dan gengsi

https://doi.org/10.22146/ijcn.17980

Atik Triratnawati(1*)

(1) Departemen Antropologi, Fakultas Ilmu Budaya, Universitas Gadjah Mada
(*) Corresponding Author

Abstract


Background: The rise of milk cafe in Yogyakarta with visitors of student raises a question mark what purpose they consume milk. There is definitely an attraction that encourages students are willing to spend time, effort, and expenses for the sake of enjoying a glass of milk that can actually be done at home.

Objective: To find the meaning of intrinsic and extrinsic of students consumer milk cafe in Yogyakarta.

Method: This was a qualitative study using observation and in-depth interview with student consumer at milk cafe in DIY.

Results: A new lifestyle among students appearing through hanging out in cafes milk for the purpose of the task, sharing, refreshing. Visitors cafes in addition to experience the benefits of drinking milk fresh milk with a variety of flavors, so the fishy taste is lost and replaced various delicious new taste sensation. They are also regarded as a milk cafe hangout for young slang. Place milk cozy cafe, with music, attractive interior, wifi facility on site to make it become a means for a selfie and comfortable group meetings.

Conclusion: Nutrition of milk was not important things for them. Prestige then attached to the visitor’s cafe milk given modern attributes and symbols attached to their lifestyle. The symbolic meaning of milk consumption in cafe milk is stronger than the natural sign, so the students are still high in demand for cafe milk.


Keywords


cafe milk; nutrition; prestige; students; Yogyakarta

Full Text:

PDF


References

  1. Campbell TC, Campbell TM. Rahasia sehat orang China. Jakarta: Noura Books; 2013
  2. Sediaoetama AD. Ilmu gizi II. Jakarta: Dian Rakyat; 2004.
  3. Syarifah F. Di Asia tenggara konsumsi susu di Indonesia paling rendah. [series online] 2013 [cited 21 Juni 2014]. Available from: URL: http:/health.liputan6.com/read/695895/di-asia-tenggara-konsumsi-susu-di-indonesia-paling-rendah
  4. Counihan, C.M. The anthropology of food and body. London: Routledge; 1999.
  5. Purwaningrum DN, Hadi H, Gunawan IMA. Faktor risiko obesitas pada ibu rumah tangga miskin. Jurnal Gizi Klinik Indonesia 2012;9(1):1-9.
  6. Hardiansyah E, Damayanthi W, Zulianti. Hubungan konsumsi susu dan kalsium dengan densitas tulang dan tinggi badan remaja. Jurnal Gizi dan Pangan 2008;3(1):43-48.
  7. Devi, N. Nutrition and food: gizi untuk keluarga. Jakarta: PT Kompas Media Nusantara; 2010.
  8. Liestyasari, S.I. Kaum muda dan konsumsi identitas Yogya. Yogyakarta: Penerbit Kanisius; 2005.
  9. Pearce, E.C. Anatomi dan fisiologi untuk paramedis. Jakarta: Gramedia Pustaka Utama: 2013.
  10. Umami, Z., Nurdiana, Nugroho, F.A. Efek pemberian susu sapi bubuk terhadap kadar serum HDL (high density lipoprotein) pada tikus putih (Rattus norvegicus) Galur Wistar model diabeters melitus tipe 2. Jurnal Gizi dan Pangan 2015;10(1):1-8.
  11. Hadi AD. Ensiklopedi binatang penyembuh. Yogyakarta: Citra Media; 2011.
  12. Hasibuan MS, Aritonang EY, Nasution E. Gambaran perilaku konsumsi susu pada siswa Ar-Rahman Medan tahun 2012. Jurnal FKM USU 2012;4(2):15-21.
  13. Roth RA. Nutrition and diet therapy. New York: Delmar; 2013.
  14. Winarno FG. Susu dan kesehatan manusia. Jakarta: Gramedia Pustaka Utama; 2016.
  15. Marni. Gizi Dalam Kesehatan Reproduksi. Yogyakarta: Pustaka Pelajar; 2013.
  16. Komarudin C. Faktor-faktor yang mempengaruhi konsumsi susu pada remaja [Skripsi]. Bogor: IPB; 2000.
  17. Tashakkori A, Teddlie C. Handbook of mixed methods in social and behavioral research (Alih Bahasa: Daryatno). Yogyakarta: Pustaka Pelajar; 2010.
  18. Lee MJ. Kebudayaan konsumsi dan komoditas. Bantul: Kreasi Wacana;2015.
  19. Ritzer G. Sosiologi ilmu pengetahuan berparadigma ganda. Jakarta: Rajawali Pers; 1999.
  20. Eco U. Travels in hyperreality. Boston: Houghton Miffin Harcourt; 2014.
  21. Aritonang I. Krisis ekonomi akar masalah gizi. Yogyakarta: Media Pressindo; 2000.
  22. Haruyama S. The miracle of endorphin. Bandung: Mizan Pustaka; 2013.
  23. Gibbons A. Evolusi diet. National Geographic 2014; September: 42-67.



DOI: https://doi.org/10.22146/ijcn.17980

Article Metrics

Abstract views : 4860 | views : 11022

Refbacks

  • There are currently no refbacks.




Copyright (c) 2017 Jurnal Gizi Klinik Indonesia

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Gizi Klinik Indonesia (JGKI) Indexed by:
 
  

  free
web stats View My Stats