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Copyright (c) 2019 Jurnal Gizi Klinik Indonesia

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Harry Freitag Luglio Muhammad
* Corresponding Author
https://www.scopus.com/authid/detail.uri?authorId=56348825100
Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada
Indonesia
ORCHID ID: http://orcid.org/0000-0002-7275-4667
Google Scholar Profile: https://scholar.google.co.id/citations?user=NH_u2IAAAAAJ&hl=en
Annisa Lailatul Fitria
Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada
Indonesia
Dewi Ayu Kusumawardhani
Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada
Indonesia
Rinta Amalia
Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada
Indonesia
Desy Dwi Hapsari
Department of Nutrition and Health, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada
Indonesia
Rina Susilowati
Department of Histology and Cell Biology, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada
Indonesia
Sunarti Sunarti
Department of Biochemistry, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada
Indonesia
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