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Copyright (c) 2021 Jurnal Gizi Klinik Indonesia

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Rissa Saputri
Departemen Biostatistika, Epidemiologi, dan Kesehatan Populasi, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia
Rizka Qurrota A’yun
Departemen Biostatistika, Epidemiologi, dan Kesehatan Populasi, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
Emy Huriyati
Departemen Gizi dan Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia
Lily Arsanti Lestari
Departemen Gizi dan Kesehatan, Fakultas Kedokteran, Kesehatan Masyarakat, dan Keperawatan, Universitas Gadjah Mada, Yogyakarta, Indonesia / Institute for Halal Industry & System, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia
Sri Rahayoe
Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia
Yusmiati Yusmiati
Rumah Sakit Akademik, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia
Okta Haksaica Sulistyo
Rumah Sakit Akademik, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia
Eni Harmayani
* Corresponding Author
Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta, Indonesia
Indonesia
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