Halal Tourism: A Critical Review of the Development and Implementation

https://doi.org/10.22146/jkap.90194

Zachlul Adinda(1*), Bevaola Kusumasari(2), Agus Heruanto Hadna(3), Nurhadi Susanto(4)

(1) Universitas Gadjah Mada
(2) Universitas Gadjah Mada
(3) Universitas Gadjah Mada
(4) Universitas Gadjah Mada
(*) Corresponding Author

Abstract


This research aims to comprehend the development of halal tourism by systematically reviewing articles on halal tourism using the Systematic Literature Review (SLR) method and qualitative approach. This study explores the topic of halal tourism with the objective of complementing various previous research endeavors. This study reviewed 119 articles using the keywords “halal tourism” and “Muslim-friendly tourism” within the Scopus database. This study revealed four main research streams in halal tourism literature: the definition, concept, opportunities, and implementation of halal tourism. The theoretical contributions of this study include clarifying the concept and definition of halal tourism, classifying research streams in halal tourism, and offering directions for future research through various research questions. The limitations of this study are primarily attributed to the use of the Scopus database as the primary and sole source of data and the limited scope of keywords employed.

 


Keywords


halal tourism; critical review; research stream

Full Text:

PDF


References

Afnarius, S., Akbar, F., & Yuliani, F. (2020). Developing web-based and mobile-based GIS for places of worship information to support halal tourism: A case study in Bukittinggi, Indonesia. ISPRS International Journal of Geo-Information, 9(1). https://doi.org/10.3390/ijgi9010052

Al-Ansi, A., Chua, B.-L., Kim, C.-S., Yoon, H., & Han, H. (2022). Islamophobia: Differences across Western and Eastern community residents toward welcoming Muslim tourists. Journal of Hospitality and Tourism Management, 51, 439–450. https://doi.org/10.1016/j.jhtm.2022.04.018

Al-Ansi, A., & Han, H. (2019). Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty. Journal of Destination Marketing and Management, 13, 51–60. https://doi.org/10.1016/j.jdmm.2019.05.007

Alon, I., Apriliyanti, I. D., & Henríquez Parodi, M. C. (2020). A systematic review of international franchising. Multinational Business Review. https://doi.org/10.1108/MBR-01-2020-0019

Apriliyanti, I. D., & Alon, I. (2017). Bibliometric analysis of absorptive capacity. International Business Review, 26(5), 896–907. https://doi.org/10.1016/j.ibusrev.2017.02.007

Battour, M. M., Ismail, M. N., & Battor, M. (2010). Toward a halal tourism market. Tourism Analysis, 15(4), 461–470. https://doi.org/10.3727/108354210X12864727453304

Battour, M., Salaheldeen, M., & Mady, K. (2022a). Halal tourism: exploring innovative marketing opportunities for entrepreneurs. Journal of Islamic Marketing, 13(4), 887–897. https://doi.org/10.1108/JIMA-06-2020-0191

Battour, M., Salaheldeen, M., & Mady, K. (2022b). Halal tourism: exploring innovative marketing opportunities for entrepreneurs. Journal of Islamic Marketing, 13(4), 887–897. https://doi.org/10.1108/JIMA-06-2020-0191

Battour, M., Salaheldeen, M., & Mady, K. (2022c). Halal tourism: exploring innovative marketing opportunities for entrepreneurs. Journal of Islamic Marketing, 13(4), 887–897. https://doi.org/10.1108/JIMA-06-2020-0191

Biancone, P. P., Secinaro, S., & Radwan, M. (2019). HALAL TOURISM: AN OPPORTUNITY FOR THE GLOBAL TOURISM INDUSTRY. Tourism Analysis, 24 (3).

Boğan, E., & Sarıışık, M. (2019). Halal tourism: conceptual and practical challenges. Journal of Islamic Marketing, 10(1), 87–96. https://doi.org/10.1108/JIMA-06-2017-0066

Bogan, E., & Sarusik, M. (2018). Halal tourism : conceptual and practical challenges. 10(1), 87–96. https://doi.org/10.1108/JIMA-06-2017-0066

Cuevas, S. V, Franco, C. A., Capistrano, R. C., & Guia, J. (2022). Exploring the Potential of Halal Tourism Through Institutional Analysis of Halal Certifiers in the Philippines. International Journal of Religious Tourism and Pilgrimage, 10(2), 60–77. https://doi.org/10.21427/73k7-4855

Dabphet, S. (2021). Managing Islamic attributes through the satisfaction of Muslim tourists in a non-Muslim country. International Journal of Tourism Cities, 7(1), 237–254. https://doi.org/10.1108/IJTC-06-2020-0124

De Vries, H., Bekkers, V., & Tummers, L. (2016). Innovation in the public sector: A systematic review and future research agenda. Public Administration, 94(1), 146–166. https://doi.org/10.1111/padm.12209

Dolničar, S. (2004). Beyond “Commonsense segmentation”: A systematics of segmentation approaches in tourism. Journal of Travel Research, 42(3), 244–250. https://doi.org/10.1177/0047287503258830

El-gohary, H. (2016). Halal tourism , is it really Halal ? TMP, 19, 124–130. https://doi.org/10.1016/j.tmp.2015.12.013

Gabdrakhmanov, N. K., Biktimirov, N. M., Rozhko, M. V., & Khafizova, L. V. (2016). Problems of development of halal tourism in Russia. Journal of Organizational Culture, Communications and Conflict, 20(Special Issue 2), 88–93.

Han, H., Al-Ansi, A., Koseoglu, M. A., Lin, P. M. C., Park, J., Yu, J., & Kim, W. (2019a). Halal tourism: travel motivators and customer retention. Journal of Travel and Tourism Marketing, 36(9), 1012–1024. https://doi.org/10.1080/10548408.2019.1683483

Han, H., Al-Ansi, A., Koseoglu, M. A., Lin, P. M. C., Park, J., Yu, J., & Kim, W. (2019b). Halal tourism: travel motivators and customer retention. Journal of Travel and Tourism Marketing, 36(9), 1012–1024. https://doi.org/10.1080/10548408.2019.1683483

Han, H., Al-Ansi, A., Olya, H. G. T., & Kim, W. (2019). Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism Management, 71(July 2018), 151–164. https://doi.org/10.1016/j.tourman.2018.10.010

Henderson, J. C. (2009). Islamic Tourism Reviewed. Tourism Recreation Research, 34(2), 207–211. https://doi.org/10.1080/02508281.2009.11081594

Idris, I., Soetjipto, B. D., & Kurniawati, E. (2022). A Systematic Review and Thematic Analysis of the Halal Tourism Strategy. African Journal of Hospitality, Tourism and Leisure, 11(2), 694–709. https://doi.org/10.46222/ajhtl.19770720.251

Junaidi, J. (2020a). Halal-friendly tourism and factors influencing halal tourism. Management Science Letters, 10(8), 1755–1762. https://doi.org/10.5267/j.msl.2020.1.004

Junaidi, J. (2020b). Halal-friendly tourism and factors influencing halal tourism. Management Science Letters, 10(8), 1755–1762. https://doi.org/10.5267/j.msl.2020.1.004

Marlinda, A. P., Cipto, B., Al-Fadhat, F., & Jubba, H. (2021). South korea’s halal tourism policy - The primacy of demographic changes and regional diplomacy. Academic Journal of Interdisciplinary Studies, 10(3), 253–263. https://doi.org/10.36941/AJIS-2021-0081

Mohammed, I., Mahmoud, M. A., Preko, A., Hinson, R., & Yeboah, J. G. (2022). The impact of halal tourism on Muslim diaspora intention to recommend: an application of the theory of planned behaviour. Journal of Hospitality and Tourism Insights. https://doi.org/10.1108/JHTI-10-2021-0297

Muhamad, N. S. adah, Sulaiman, S., Adham, K. A., & Said, M. F. (2019). Halal Tourism: Literature synthesis and direction for future research. Pertanika Journal of Social Sciences and Humanities, 27(1), 729–745.

Oktadiana, H., Pearce, P. L., & Chon, K. (2016). Muslim travellers’ needs: What don’t we know? Tourism Management Perspectives, 20, 124–130. https://doi.org/10.1016/j.tmp.2016.08.004

Pradana, I. P. Y. B., Susanto, E., & Kumorotomo, W. (2022). Bibliometric Analysis of Public Sector Innovation. Jurnal Ilmu Sosial Dan Ilmu Politik, 25(3), 297–315. https://doi.org/https://doi.org/10.22146/jsp.69862

Rahman, M. K., Rana, M. S., Ismail, M. N., Muhammad, M. Z., Hoque, M. N., & Jalil, M. A. (2022). Does the perception of halal tourism destination matter for non-Muslim tourists’ WOM? The moderating role of religious faith. International Journal of Tourism Cities, 8(2), 478–496. https://doi.org/10.1108/IJTC-12-2019-0207

Rasul, T. (2019). The trends, opportunities and challenges of halal tourism: a systematic literature review. Tourism Recreation Research, 44(4), 434–450. https://doi.org/10.1080/02508281.2019.1599532

Razzaq, S., Hall, C. M., & Prayag, G. (2016). The capacity of New Zealand to accommodate the halal tourism market - Or not. Tourism Management Perspectives, 18, 92–97. https://doi.org/10.1016/j.tmp.2016.01.008

Rhama, B. (2022a). The halal tourism – alternative or mass tourism? Indications of traditional mass tourism on crescent rating guidelines on halal tourism. Journal of Islamic Marketing, 13(7), 1492–1514. https://doi.org/10.1108/JIMA-07-2020-0199

Rhama, B. (2022b). The halal tourism – alternative or mass tourism? Indications of traditional mass tourism on crescent rating guidelines on halal tourism. Journal of Islamic Marketing, 13(7), 1492–1514. https://doi.org/10.1108/JIMA-07-2020-0199

Riandari, F., Defit, S., & Yuhandri. (2022). ARTIFICIAL INTELLIGENCE APPROACH FOR SMART SHARIA TOURISM: A REVIEW. Journal of Theoretical and Applied Information Technology, 100(13), 4932–4940.

Rodrigo, P., & Turnbull, S. (2019). Halal holidays: How is value perceived by Muslim tourists? International Journal of Tourism Research, 21(5), 675–692. https://doi.org/10.1002/jtr.2290

Rusydiana, A. S., Aswad, M., Pratomo, W. A., Hendrayanti, E., & Sanrego, Y. D. (2021). Halal Tourism Indicators: A Bibliometric Study. Library Philosophy and Practice, 2021, 1–21.

Said, M. F., Adham, K. A., Muhamad, N. S., & Sulaiman, S. (2022). Exploring halal tourism in Muslim-minority countries: Muslim travellers’ needs and concerns. Journal of Islamic Marketing, 13(4), 824–842. https://doi.org/10.1108/JIMA-07-2020-0202

Samori, Z., Md Salleh, N. Z., & Khalid, M. M. (2016). Current trends on Halal tourism: Cases on selected Asian countries. Tourism Management Perspectives, 19, 131–136. https://doi.org/10.1016/j.tmp.2015.12.011

Scott, N., & Jafari, J. (2010). Introduction: Islam and tourism. In Bridging Tourism Theory and Practice (Vol. 2). Elsevier. https://doi.org/10.1108/S2042-1443(2010)0000002004

Şen Küpeli, T., Koc, B., & Hassan, A. (2018). Understanding religion-based tourism terminology in the context of the hotel industry. Anatolia, 29(2), 252–266. https://doi.org/10.1080/13032917.2017.1414448

Sofyan, A. S., Abror, A., Putra, T. W., Muslihati, M., Sofyan, S., Sirajuddin, S., Katman, M. N., & Darussalam, A. Z. (2022). Crisis and disaster management for halal tourism: a systematic review. Tourism Review, 77(1), 129–145. https://doi.org/10.1108/TR-08-2020-0390

Sukmayadi, V., & Effendi, R. (2020). Halal destination images of japan: A visual content analysis. Jurnal Komunikasi: Malaysian Journal of Communication, 36(3), 312–324. https://doi.org/10.17576/JKMJC-2020-3603-19

Usman, H., Sobari, N., & Sari, L. E. (2019). Sharia motivation in Muslim tourism definition, is it matter? Journal of Islamic Marketing, 10(3), 709–723. https://doi.org/10.1108/JIMA-01-2018-0015

Vargas-Sánchez, A., & Moral-Moral, M. (2019). Halal tourism: state of the art. Tourism Review, 74(3), 385–399. https://doi.org/10.1108/TR-01-2018-0015

Vargas-Sánchez, A., & Moral-Moral, M. (2020). Halal tourism: literature review and experts’ view. Journal of Islamic Marketing, 11(3), 549–569. https://doi.org/10.1108/JIMA-04-2017-0039

Wardhani, B., Hara, A. E., & Dugis, V. (2021). Crafting Taiwan-Southeast Asian relations with halal tourism. In Contemporary Chinese Political Economy and Strategic Relations (Vol. 7, Issue 1, pp. 257–293).

Wardi, Y., Abror, A., & Trinanda, O. (2018). Halal tourism: antecedent of tourist’s satisfaction and word of mouth (WOM). Asia Pacific Journal of Tourism Research, 23(5), 463–472. https://doi.org/10.1080/10941665.2018.1466816

Wardi, Y., & Trinanda, O. (2022). Halal tourism and coronavirus: understanding the influence of halal reputation and fear of COVID-19 on tourist’s revisit intention. Journal of Islamic Accounting and Business Research, 13(7), 1095–1109. https://doi.org/10.1108/JIABR-11-2021-0290

Wildan, & Sukardi. (2018). Ecotourism model based on social asset (Halal tourism) as the strenghthening of economy of lombok community, Indonesia. Ecology, Environment and Conservation, 24(4), 1515–1521.

Yagmur, Y., Ehtiyar, R., & Aksu, A. (2020). Evaluation of halal tourism in terms of bibliometric characteristics. Journal of Islamic Marketing, 11(6), 1601–1617. https://doi.org/10.1108/JIMA-05-2019-0101

Zawawi, M., Ramli, N., & Syarafina, Z. N. Z. (2017). Understanding the Concept of Halal for Muslims and its Impact on the Tourism Industry. Malaysian Journal of Consumer and Family Economics, 20 (S1), 11–21.

Zulkifli, W. S. W., Ab Rahman, S., Awang, K. W., & Che Man, Y. B. (2011). Developing the framework for halal friendly tourism in Malaysia. International Business Management, 5(6 A), 295–302. https://doi.org/10.3923/ibm.2011.295.302



DOI: https://doi.org/10.22146/jkap.90194

Article Metrics

Abstract views : 32 | views : 28

Refbacks

  • There are currently no refbacks.




Copyright (c) 2024 JKAP (Jurnal Kebijakan dan Administrasi Publik)

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.