Keunggulan Wisata Kuliner Tahu di Korea

Meirina Diah Cahyani(1*), Ummul Hasanah(2), Supriadianto Supriadianto(3)

(1) Diploma Bahasa Korea, Sekolah Vokasi, Universitas Gadjah Mada
(2) Diploma Bahasa Korea, Sekolah Vokasi, Universitas Gadjah Mada
(3) Diploma Bahasa Korea, Sekolah Vokasi, Universitas Gadjah Mada
(*) Corresponding Author


The article entitled “The Advantage of Tofu Culinary Tourism in Korea” is a qualitative descriptive research framework that analysed on the types of tofu in Korea based on its philosophical and tourism value. In Korea, the soy-based tofu is cooked and combined into some foods of high nutritional value, distinctive, unique, and modern. These foods are the main attraction in the world of Korean tourism that should be enjoyed. The data in this article were collected and analysed through literature study from various sources of information. The results of this study indicate that in principle tofu in Korea and Indonesia do not have significant differences, but in Korea, they can serve the tofu in the form of distinctive foods that characterizes their local wisdom.


Tofu; Food; Tourism; Korea

Full Text:



Donald, Stephanie Hemelryk dan John G. Gammack. 2007. Tourism and The Branded City. Film and The Identity on The Pasific Rim. Queensland: Griffith University Press. Hyeon-suk, Park. 2013. Korean Cuisine ‘Refresh Your Sense’. Seoul: HodgePodge Kye, Kim. 2009. Modern Korean Kitchen. Seoul: Bookhouse. Papatheodorou, Andreas. 2006. Corporate Rivalry and Market Power. New York: I. B. Tauris & Co. Ltd. Quirky stuff in Korea. 2017. Retrieved from Soyearn, Yoo dan Junghwa, Yoo. 2009. Korean Kitchen. Seoul: Leescom. Yeong Ho, Ahn. 1995. Kamus Bahasa Indonesia-Korea. Seoul: HUFS.


Article Metrics

Abstract views : 2736 | views : 6831


  • There are currently no refbacks.

Copyright (c) 2017 Supriadianto Supriadianto

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Pariwisata Terapan is published by Sekolah Vokasi, Universitas Gadjah Mada, Indonesia with registered number ISSN 2580-1031 (Print) and ISSN 2580-104x (Online). This website is licensed under a Creative Commons Attribute-ShareAlike 4.0 International License. Built on the Public Knowledge Project's OJS

hit counter View My Stats =======