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Lienda Aliwarga
Food Engineering Department, Institut Teknologi Bandung, Jalan Let. Jen. Purn. Dr. (HC). Mashudi No.1/ Jl. Raya Jatinangor Km 20,75, Sumedang, 45363, Indonesia
Indonesia
Fiena Joenputri
Food Engineering Department, Institut Teknologi Bandung, Jalan Let. Jen. Purn. Dr. (HC). Mashudi No.1/ Jl. Raya Jatinangor Km 20,75, Sumedang, 45363, Indonesia
Indonesia
Livia Chandra
Food Engineering Department, Institut Teknologi Bandung, Jalan Let. Jen. Purn. Dr. (HC). Mashudi No.1/ Jl. Raya Jatinangor Km 20,75, Sumedang, 45363, Indonesia
Indonesia
Helen Julian
* Corresponding Author
Food Engineering Department, Institut Teknologi Bandung, Jalan Let. Jen. Purn. Dr. (HC). Mashudi No.1/ Jl. Raya Jatinangor Km 20,75, Sumedang, 45363, Indonesia
Indonesia
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