Perencanaan Pengembangan Wellness Tourism di Kawasan Deyangan, Kecamatan Mertoyudan, Kabupaten Magelang

https://doi.org/10.22146/jnp.105204

Didik Kristiadi(1), Yoyok Wahyu Subroto(2), RR. Esti Cemporaningsih(3), Melati Mayani(4*), Tasnim Arma Fauzia(5), Muhammad Alfian Ramadhan(6), Felia Izzati(7)

(1) 
(2) Program Studi Sarjana Arsitektur UGM
(3) Pusat Studi Pariwisata UGM
(4) Pusat Studi Pariwisata UGM
(5) Pusat Studi Pariwisata UGM
(6) Pusat Studi Pariwisata UGM
(7) Departemen Perencanaan Wilayah dan Kota ITS
(*) Corresponding Author

Abstract


Borobudur Super Priority Tourism Destination requires supporting tourist attractions in its surroundings so that tourists can get experiences and alternative attractions that can extend the length of stay of tourists, so the objectives of this study are 1) Identifying the important value of tourist attractions in the Deyangan area; 2) Describe the prospects for developing tourist attractions in the Deyangan area as wellness tourism; 3) Formulate a strategy for developing wellness tourism products in the Deyangan area; 4) Prepare a site plan for priority areas for developing wellness tourism in the Deyangan area. This study uses a qualitative approach with a case study type using data collection techniques including literature studies, observations, in-depth interviews, and focus group discussions (FGD). The Deyangan area has an important value because it is included in the Borobudur-Yogyakarta-Prambanan integrated development area cluster so that the potential in this area is developed to support the Borobudur tourist attraction. This area has the potential to be developed with the concept of wellness tourism to extend the duration of stay of tourists and increase tourist spending by providing alternative attractions, especially for middle- and upper-class tourists. Wellness tourism product development strategy in Deyangan Area through utilization of site potential adjacent to Progo River and local cassava products. These tourism products are accommodated in an appropriate site design.


Keywords


Wellness; Wisata; Deyangan; Magelang; Tourism; Wellness; Deyangan

Full Text:

PDF


References

Adi Wijaya, D., Saeroji, A., Sandi Prasetyo, J., Agfianto, T., & Wijayanto, N. (2023). The Opportunity of Eco-Spa Wellness Tourism Development in Surakarta, Indonesia. E3S Web of Conferences, 454. https://doi.org/10.1051/e3sconf/202345403002

Albasrie, A. D. A., Himawan, I. S., & Sharipudin, M. N. S. bin. (2024). Sustainable Wellness Tourism in Indonesia (Case Study on Health Tourism Development at Hanara Wellbeing Center Bandung). Media Konservasi, 29(3), 435. https://doi.org/10.29244/medkon.29.3.435

Andreu, M. G. N.-l., Font-Barnet, A., & Roca, M. E. (2021). Wellness tourism—New challenges and opportunities for tourism in Salou. Sustainability, 13(8246). https://doi.org/10.3390/su13158246

CHEN, J. S., PREBENSEN, N., & HUAN, T. C. (2008). Determining the Motivation of Wellness Travelers. Anatolia, 19(1), 103–115. https://doi.org/10.1080/13032917.2008.9687056

Cooper, Chris. (2005). Tourism: principles and practice. Financial Times Prentice Hall.

Costa, W. Y. (2025, June 26). MENYIMAK MULTI FUNGSI DAN MANFAAT SINGKONG BAGI INDUSTRI OLAHAN DAN KESEHATAN. Balai Besar Peternakan Kupang.

Dahanayake, S., Wanninayake, B., & Ranasinghe, R. (2024). Demographics shaping memorable wellness tourism experiences: A comparative analysis. Tourism and Hospitality Research. https://doi.org/10.1177/14673584241306368

Dini, M., & Pencarelli, T. (2022). Wellness tourism and the components of its offer system: a holistic perspective. Tourism Review, 77(2), 394–412. https://doi.org/10.1108/TR-08-2020-0373

Garjan, H. S., Paydar, M. M., & Divsalar, A. (2023). A sustainable supply chain for a wellness tourism center considering. Expert Systems with Applications, 211(118682). https://doi.org/10.1016/j.eswa.2022.118682

Global Wellness Institute. (2024). Wellness Policy Toolkit: Wellness in Tourism Wellness Policy Series (Issue March).

Hekmat, N., Marques, J., Quintela, J., & Ramazanova, M. (2022). Wellness Tourism From Consumers’ Perspective: An Exploratory Analysis. 5th International Conference on Tourism Research , 554–560.

Huang, L., & Xu, H. (2018). Therapeutic landscapes and longevity: Wellness tourism in Bama. Social Science & Medicine, 197(24-32). https://doi.org/10.1016/j.socscimed.2018.02.046

Karang, A. A. A. R. T. A. (2022). Pengembangan Desain Kawasan Destinasi Desa Wisata Kebugaran, Kalurahan Canden, Bantul. Jurnal Atma Inovasia, 2(6), 616–623. https://doi.org/10.24002/jai.v2i6.6518

Kemenparekraf/Baparekraf RI. (2024). 4 Tren Pariwisata 2024, Bleisure Diprediksi akan Terus Tumbuh. Kementerian Pariwisata Dan Ekonomi Kreatif / Badan Pariwisata Dan Ekonomi Kreatif. https://kemenparekraf.go.id/ragam-pariwisata/4-tren-pariwisata-2024

Majeed, S., & Gon Kim, W. (2023). Emerging trends in wellness tourism: a scoping review. Journal of Hospitality and Tourism Insights, 6(2), 853–873. https://doi.org/10.1108/JHTI-02-2022-0046

Mueller, H., & Kaufmann, E. L. (2001). Wellness tourism: Market analysis of a special health tourism segment and implications for the hotel industry. Journal of Vacation Marketing, 7(1). https://journals.sagepub.com/doi/epdf/10.1177/135676670100700101

Portal Informasi Indonesia. (2025). Meneropong Tren Pariwisata 2025. Indonesia.Go.Id. https://indonesia.go.id/kategori/editorial/8899/meneropong-tren-pariwisata-2025?

Pusat Studi Pariwisata UGM. (2024). Penyusunan Dokumen Masterplan Daya Tarik Wisata, Kabupaten Magelang.

Rizky Cahyani, D., Apridian, E., Syahri, A., Dwi Rizka Zulkia, dan, Studi Perencanaan Wilayah dan Kota, P., Teknik Sipil, J., Perancangan, dan, Terpadu UBB, K., Bangka, K., & Kepulauan Bangka Belitung, P. (2025). Seminar Nasional Penelitian dan Pengabdian pada Masyarakat.

Saari, S. (2023). In Search For New Urban Tourism Niche. Could European Cities Be Destinations For Urban Wellness Providing Food for Body, Mind and Spirit? Tourism and Hospitality Research, 23(2), 226–238. https://doi.org/10.1177/14673584221086888

Smith, M., & Puczko, L. (2014). Health, Tourism and Hospitality Spas, Wellness and Medical Travel (2nd ed.). Routledge.

Sunarya, W., Avenzoar, A., & Utomo, H. P. (2024). Defining Wellness-Focused Design for Rural Tourism: Study Case of Penanggungan Village. IOP Conference Series: Earth and Environmental Science, 1351(1), 012007. https://doi.org/10.1088/1755-1315/1351/1/012007

UNWTO. (2019). UNWTO Tourism Definitions. In World Tourism Organization ( UNWTO ) (1st ed.). World Tourism Organization ( UNWTO ). https://www.e-unwto.org/doi/pdf/10.18111/9789284420858

Wulandari, L. W. (2024). Perspektif Pengembangan Wellness Tourism (V. M. Murwaningsih (ed.)). PT Kanisius. https://books.google.co.id/books?id=9nEUEQAAQBAJ&pg=PA2&hl=id&source=gbs_toc_r&cad

Voigt, C., & Pforr, C. (2014). Wellness tourism from a destination perspective. Routledge.

Yeung, O., & Johnston, K. (2018). Global Wellness Tourism Economy.



DOI: https://doi.org/10.22146/jnp.105204

Article Metrics

Abstract views : 0 | views : 0

Refbacks

  • There are currently no refbacks.




Copyright (c) 2026 Jurnal Nasional Pariwisata

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

ISSN 1411-9862 | ISSN 2775-6246

Copyright © Jurnal Nasional Pariwisata under the terms of a Creative Commons Attribution-ShareAlike 4.0 International License.

Center for Tourism Studies – Universitas Gadjah Mada
Gedung PAU Lt 1 Jl. Teknika Utara Kocoran, Catur Tunggal, Depok, Sleman D.I. YOGYAKARTA, 55281
Phone (0274) 564138 | Faks. (0274) 564138 | Email: pusparjnp@ugm.ac.id 

free web stats View My Stats