Organic Waste Management Based on Eco-Enzymes and Maggots as a Sustainable Solution for the Environment
Abstract
Organic waste is becoming a more significant environmental problem since it contributes significantly to landfill degradation. Organic waste is a common type of garbage produced. Managing waste is a severe problem, especially in urban areas like Puntukdoro village, Plaosan sub-district, Magetan regency, East Java. Our region's lack of knowledge and awareness of organic waste management is still significant. This community service initiative used sustainable organic waste management techniques to solve this problem. The project highlighted the value of community engagement and the possible advantages of managing organic waste, such as less garbage going to landfills, compost rich in nutrients for gardening, and increased environmental sustainability. The project's results include participant satisfaction, information acquired, and the practical application of waste management techniques. We have opted for an eco-enzyme and macro-organism (maggot) waste treatment system, which is simple enough for anyone to implement at home—through workshops, demonstrations, and hands-on training, the Community Empowerment Learning Community Service Lecture (KKN-PPM UGM) second-period conducted the study (June - August 2024). Participants learned about composting techniques, management, and how to make creative inventions because the waste management system we chose has many benefits in any field, especially in agriculture. Forty participants participated in the program's performance activities, which promoted gradual social change by developing psychomotor skills, affective awareness embedding, cognitive understanding, and a conative behavioural change spirit. In general, this policy has been successful in enhancing society. The accomplishment of the Sustainable Development Goals (SDGs) for environmental preservation is made possible by the program's success.
References
Alkadri, S. P. A. & Asmara, K. D. (2020). Pelatihan pembuatan eco-enzyme sebagai hand sanitizer dan disinfektan pada masyarakat Dusun Margo Sari Desa Rasau Jaya Tiga dalam upaya mewujudkan desa mandiri tangguh COVID-19 berbasis eco-community. Buletin Al-Ribaath, 17(2), 98–103.
Arun, C. & Sivashanmugam, P. (2015). Solubilization of waste activated sludge using a garbage enzyme produced from different pre-consumer organic waste. Royal Society of Chemistry Advances, 5, 51421–51427. https://doi.org/10.1039/C5RA07959D
Badan Pusat Statistik Kabupaten Magetan, (2023) Kecamatan Plaosan Dalam Angka 2023. https://magetankab.bps.go.id/id/publication/2023/09/26/2ee63ad25fb5410134e8c093/kecamatan-plaosan-dalam-angka-2023.html
Fatoumata, J. & Norshamliza, C. (2017). Consumer’s awareness and knowledge about food waste in Selangor, Malaysia. International Journal of Business and Economic Affairs, 2(2), 91–97.
Ginting, S., Lestari, F., Putra, B. R., Wahyudi, K., Muhidin, N. F., & Hikmah, N. (2022). Budidaya maggot (Hermetia illucens L.) sebagai alternatif pakan ikan di RW 05 Desa Cikurutug, Kecamatan Cireunghas, Kabupaten Sukabumi. Jurnal Abdi Nusa, 2(3), 90—95.
Kurniawan, D., Berliana, Y., Putra, I. A., Juniarsih, T., Nadhira, A., Sijabat, O. S., Wahyudi, E., Suprayetno, E., & Sugiarto, A. (2022). Pembuatan pupuk organik cair (POC) dengan menggunakan limbah kulit pisang. Jurnal Abdimas Maduma, 1(1), 23—27.
Larasati, D., Astuti, A. P., & Maharani, E. T. W. (2020). Uji organoleptik produk eco-enzyme dari limbah kulit buah (Studi kasus di Kota Semarang). EDUSAINTEK, 4.
Lim, W. J., Chin, N. L., Yusof, A. Y., Yahya, A., & Tee, T. P. (2016). Mini review: Food waste handling in Malaysia and comparison with other Asian countries. International Food Research Journal, 23(1), 1—6.
Nasdian, F. T. (2014). Pengembangan masyarakat. Yayasan Pustaka Obor Indonesia.
Nazim, F. & Meera, V. (2017). Comparison of treatment of greywater using garbage and citrus enzymes. International Journal of Innovative Research in Science, Engineering, and Technology, 6(4), 49–54.
Nurcahayati, Z. (2022). Pelaksanaan peraturan daerah Kabupaten Magetan nomor 1 tahun 2016 tentang pengolahan sampah organik dengan sistem pengomposan. Jurnal Sosial: Jurnal Penelitian Ilmu-Ilmu Sosial, 23(1), 40—46.
Nurman., 2015. Startegi Pembangunan Daerah. PT Raja Grafindo Persada. Jakarta.
Rukmini, P. (2020). Pengolahan sampah organik untuk budidaya maggot black soldier fly (BSF). Seminar Nasional Pengabdian Kepada Masyarakat UNDIP 2020, 1(1).
Sitanggang, A. D. (2023). Pengaruh pemberian pupuk kandang sapi dan eco-enzyme terhadap pertumbuhan dan produksi tanaman jagung manis (Zea mays saccharata L.).
Sulistiyani, A. T., Sannishara, S., Rindingpadang, D. B. E., & Zulfa, M. T. (2024). Swadaya masyarakat: Implementasi metode Takakura dalam pengelolaan sampah organik di Kampung Purbonegaran, Yogyakarta. Jurnal Pengabdian, Riset, Kreativitas, Inovasi, dan Teknologi Tepat Guna, 2(1), 98—109. https://doi.org/10.22146/parikesit.v2i1.8151
Tokpohozin, S. D., Fall, J., Loum, A., Sagne, M., & Diouf, M. (2015). Use of eco enzymes in tilapia diets: Effects of growth performance and carcass composition. International Journal of Advanced Research in Biological Sciences, 2(11), 143–154.
Triwijayani, A. U., Lahom, A. W., Bana, F. M. E., Saputra, H., Narendra, K. D., Sihombing, E. P., & Elfatma, O. (2023). Kasgot (bekas kotoran maggot) sebagai alternatif pupuk organik dan media tanam cabai merah keriting (Capsicum annuum L.). Tropical Plantation Journal, 2(2), 80–85.
Utami, I., Putra, I. L. I., Khotimah, K., & Pangestiu, R. G. (2020). Maggot hitam soldier fly sebagai agen degradasi sampah organik dan pakan ternak warga Mergangsan. Logista: Jurnal Ilmiah Pengabdian kepada Masyarakat, 4(2), 127—135. https://doi.org/10.25077/logista.4.2.127-135.2020
Wahyuni, R. K. D., Ardiansyah, F., & R. C. F. (2021). Maggot BSF: Kualitas fisik dan kimianya. Litbang Pemas Unisla.
Copyright (c) 2025 Jurnal Pengabdian, Riset, Kreativitas, Inovasi, dan Teknologi Tepat Guna

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

