Assisting in Producing Self-Sustained Fish Feed in Argomulyo Village, Cangkringan, Sleman to Promote Food Security and Sustainable Economic Development
Abstract
A significant obstacle confronting the aquaculture industry in Argomulyo Village, Cangkringan, Sleman, is the high cost of factory-produced feed. This feed expenditure can account for a substantial 50% of the overall production expenses. This considerable percentage places intense pressure on the profit margins of fish farmers, consequently jeopardizing the long-term viability and sustainability of their fish farming enterprises. In response to the pressing constraint of high feed costs, this community service initiative offers an intervention. The core objective is to tackle these challenges through rigorous and structured mentoring. This intensive guidance focuses specifically on training the local entrepreneurs in the creation of self-produced fish feed, primarily utilizing local raw materials readily available within the Argomulyo village, Cangkringan, Sleman.The employed strategy is participatory mentoring through a sequence of instructional activities, formulation training, and practical feed manufacturing, utilizing locally available raw materials, such as tofu dregs, cornmeal, soybean meal, or other alternative protein sources. This project was conducted with the participation of local aquaculture associations. The primary outcomes of this program illustrate the partners' proficiency in feed production technology, encompassing both balanced nutrient formulation and the fish feed pelleting process. This practice effectively diminished feed expenses relative to the utilization of commercial feed. Moreover, the self-manufactured feed has demonstrated an enhancement in overall operational efficiency. The Independent Fish Feed Mentoring Program is an efficient and versatile approach to enhancing the autonomy, profitability, and food security of the farming community in Argomulyo, while fostering a more economically and environmentally sustainable fisheries business model.
References
Abd El-Hack ME, El-Saadony MT, Nader MM, Salem HM, El-Tahan AM, Soliman SM, Khafaga AF. (2022). Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus). Int J Biometeorol. 66(11), 2183-2194. https://doi.org/10.1007/s00484-022-02347-6
Aidore, A. E., Rumate, V. A., & Rotinsulu, T. O. (2020). Pengaruh kebijakan pemerintah, produksi sektor perikanan dan tingkat pengangguran terhadap pertumbuhan ekonomi dan kemiskinan absolut di Kota Bitung. Jurnal Pembangunan Ekonomi dan Keuangan Daerah, 21(1), 17—38.
Amin M., Taqwa F H., Yulisman, Mukti, R C., Rarasaril M A.,& Antika R M. (2020). Efektivitas pemanfaatan bahan baku lokal sebagai pakan ikan terhadap peningkatan produktivitas budidaya ikan lele (Clarias sp.) di Desa Sakatiga, Kecamatan Indralaya, Kabupaten Ogan Ilir,Sumatera Selatan. Journal of Aquaculture and Fish Health ,9(3), 222 – 231. https://doi.org/10.20473/jafh.v9i3.17969
Asmaidah & Rogayah. (2019). Dampak program gerakan pakan ikan mandiri (GERPARI) terhadap kesejahteraan petani ikan di Kelurahan Jembatan Emas, Kecamatan Pemayung, Kabupaten Batang Hari. Jurnal Ilmiah Universitas Batanghari Jambi, 19(3), 516-523. https://doi.org/10.33087/jiubj.v19i3.737
Brum, A., Magnotti, C., Tsuzuki, M. Y., Sousa, E. M. d. O., Mouriño, J. L. P., Martins, M. L., Lopes, R. G., Derner, R. B., & Owatari, M. S. (2025). pivotal roles of fish nutrition and feeding: Recent advances and future outlook for brazilian fish farming. Fishes, 10(2), 47. https://doi.org/10.3390/fishes10020047
Craig,S. (2017). Understanding fish nutrition, feeds, and feeding. Virginia Cooperative Extension. (420-256), 1-8.
FAO. (2020). The State of World Fisheries and Aquaculture 2020. Sustainability in action. Food and Agriculture Organization of the United Nations, Rome, Italy. Diakses 19 Agustus 2025.
Henderson RJ & Tocher DR. (1987). The lipid composition and biochemistry of freshwater fish. Prog Lipid Res, 26(4), 281-347. https://doi.org/10.1016/0163-7827(87)90002-6
Joshi P.S., Praveen B.M., & Aithal P.S. (2021) Introduction to the fish nutrition, feed formulation, and feeding conversion. Bioscience Discovery. 12(4), 208-216.
Kent, M. L. & Lane, A. (2021). Two-way communication, symmetry, negative spaces, and dialogue. Public Relations Review, 47(2), 1—9. https://doi.org/10.1016/j.pubrev.2021.102014
Li, P. Mai, K., Trushenski J., & Wu G. (2009). New development in fish amino acid nutrition: Towards functional and environmentally oriented aquafeeds. Amino Acids. 37, 43-53.
Manganang, Y. A. P., & Mose, N. I. (2019). Jumlah konsumsi pakan, efisiensi dan laju pertumbuhan relatif ikan bawal (Colossoma macropomum) yang diberi pakan buatan berbahan tepung Lemna minor fermentasi. Jurnal Mipa. 8(3), 116-121.
Nabila S., N Hidayah, A M Pratama, T Rahman. (2025). Analisis produksi pakan mandiri di pokdakan Pinang raya, Desa Pinang sebatang, Kabupaten Bangka tengah. PERAUT: Jurnal Perikanan dan Kelautan. 2(1). ISSN Elektronik 3089-8803
Pramana A., Agustono & Nurhajati. (2017). Penambahan lisin pada pada pakan komersial terhadap laju pertumbuhan, rasio konversi pakan, dan efisiensi pakan udang galah (Macrobrachium rosenbergii). Journal Aquaculture of Fish Health. 7(1), 18 – 24.
Putra I, Aulia AH, Dwifani AP, Ramadani D, Saputra FF, Diva F, et al. (2022). Pembuatan pakan ikan tenggelam dengan bahan baku lokal di Desa Simpang Beringin. Journal of Rural and Urban Community Empowerment. 4(1), 5–8.
Rihi, A.P. (2019). Pengaruh pemberian pakan alami dan buatan terhadap pertumbuhan dan kelangsungan hidup benih ikan lele dumbo (Clarias gariepinus burchell.) di Balai Benih Sentral Noekele, Kabupaten Kupang. BIOEDU. 4(2), 56-62.
Rosyidah A., R. Ediati, I K Murwani, S Shomadany, S S Humaida. (2024). Pembuatan pakan ikan mandiri di Kalirejo, Kabupaten Gresik, Jawa Timur. SEWAGATI, Jurnal Pengabdian Kepada Masyarakat, 8(2), 2024 (e-ISSN:2613-9960)
Sukadi,M.F. (2002). The improvement of fish culture technology. Jurnal iktiologi Indonesia. 2(2), 61-66.
Supriadi, A. (2023). The influence of quality of raw material and quality of production processes on product quality of MSMES: a moderation analysis of supplier partnership. International Journal of Islamic Business and Management review. 2(2), 237-248. https://doi.org/10.54099/ijibmr.v2i2.419
Tarigan, A R., Pertiwi, M B., Ramadhana M R., & Handayani D.P. (2024). Optimalisasi budidaya perikanan berkelanjutan melalui integrasi recirculating aquaculture system (RAS) dan pengembangan pakan tepung maggot di Desa Sumberharjo, Kecamatan Prambanan, Kabupaten Sleman. Jurnal Pengabdian, Riset, Kreativitas, Inovasi, dan Teknologi Tepat Guna, 2(2), 409-421. https://doi.org/10.22146/parikesit.v2i2.16160
Tell Y., E Abell, A D C Mali, M S Maure. (2023). Formulasi pakan ikan mandiri berbahan baku lokal ramah lingkungan. Jurnal Inovasi Penelitian. 3(9), 7603 – 7610. ISSN 2722-9467
Vijayaram, S.; Sun, Y.Z.; Zuorro, A.; Ghafarifarsani, H.; Van Doan, H.; Hoseinifar, S.H. (2022). Bioactive immunostimulants as health-promoting feed additives in aquaculture: A review. Fish Shellfish Immunol. 130, 294–308
Wibowo, E. T. (2020). Pembangunan ekonomi pertanian digital dalam mendukung ketahanan pangan (Studi di Kabupaten Sleman: Dinas Pertanian, Pangan, dan Perikanan, Daerah Istimewa Yogyakarta). Jurnal Ketahanan Nasional, 26(2), 204—228. https://doi.org/10.22146/jkn.57285
Xing S, Liang X, Zhang X, et al. (2024). Essential amino acid requirements of fish and crustaceans, a meta-analysis. Rev Aquac. 2024; 16(3): 1069-1086. https://doi.org/10.1111/raq.12886
Yunaidi, Rahmanta, A. P., & Wibowo, A. (2019). Aplikasi pakan pelet buatan untuk peningkatan produktivitas budidaya ikan air tawar di Desa Jerukagung Srumbung Magelang. Jurnal Pemberdayaan: Publikasi Hasil. 3(1), 45-54. https://doi.org/10.12928/jp.v3i1.621
Copyright (c) 2025 Jurnal Pengabdian, Riset, Kreativitas, Inovasi, dan Teknologi Tepat Guna

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

