Pengawetan Daging Segar dengan Ekstrak Metabolik Bakteri Asam Laktat dari Buah Tomat

https://doi.org/10.21059/buletinpeternak.v29i1.1160

Suwedo Hadiwiyoto(1*), Endang Sutriswati Rahayu(2), Irawan Yudha Bawono(3)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v29i1.1160

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