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Vol 46, No 4 (2022): BULETIN PETERNAKAN VOL. 46 (4) NOVEMBER 2022 Bio-processing Plantation by-products with White Oyster Mushroom (Pleurotus ostreatus) to Improve Fermentability and Digestibility Based on Substrate Type and Fermentation Time Abstract  PDF
Yulia Riska Azzahra, Toto Toharmat, Iwan Prihantoro
 
Vol 44, No 3 (2020): BULETIN PETERNAKAN VOL. 44 (3) AUGUST 2020 Performances of Broiler Chickens Fed the Commercial Diets Partially Substituted with Feeds Containing Fermented and Non Fermented Leubim Fish Meal (Canthidermis maculata) Abstract  PDF
zulfan zulfan, Muhammad Aman Yaman, Allaily Allaily, Enten Juni Marlina
 
Vol 46, No 4 (2022): BULETIN PETERNAKAN VOL. 46 (4) NOVEMBER 2022 Effect of The Combination of Protected and Non-Protected Soybean Oil (Glycine max L.) Supplementation on Characteristics of Rumen Fermentation, Nutrient Digestibility, and Nitrogen Balance in Garut Sheep Abstract  PDF
Muhammad Luqmanul Hakim, Chusnul Hanim, Lies Mira Yusiati
 
Vol 45, No 3 (2021): BULETIN PETERNAKAN VOL. 45 (3) AUGUST 2021 The Effect of Ensiled Maize Stover Combined with Additives as an Animal Feed Abstract  PDF
Binti Nur Rohmah, Hartutik Hartutik, Marjuki Marjuki
 
Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018 The Improvement of Nutrient Quality of Cassava Peel Waste Through Fermentation with Natura as Quail Feed Abstract  PDF
Ade Djulardi, Nuraini Nuraini, Reni Sumarni
 
Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024 Technical Note: Silo Type for Laboratory Scale Experiment on the Silage Quality Abstract  5. Dimas
Dimas Hand Vidya Paradhipta, Kharisma Taufiqa Hidayah, Putri Candrika Sari, Nu'man Firdaus, Andriyani Astuti, Young Ho Joo
 
Vol 47, No 1 (2023): BULETIN PETERNAKAN VOL. 47 (1) FEBRUARY 2023 Utilization of Different Concentration Sugarcane Molasses to the Quality of Goat Feces-Chicken Excreta-Coconut Husk Organic Liquid Fertilizer Abstract  PDF
Dwi Ahmad Priyadi, Sefri Toni, Ari Istanti
 
Vol 45, No 1 (2021): BULETIN PETERNAKAN VOL. 45 (1) FEBRUARY 2021 Substitution of the Fermented Cocoa Pod Waste in to the Grass Based Diet on Performance of Bligon Goat Abstract  PDF
Engkus Ainul Yakin, Sri Sukaryani, Catur Suci Purwati
 
Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019 The Effect of Storage Time on the Total Lactic Acid Bacteria and Presence of Gram Positive and Negative Bacteria in Calf Starter Pellet Added with Fermented Cabbage Waste Abstract  PDF
Sri Mukodiningsih, Retno Iswarin Pujaningsih, Resniati Resniati, Andriyani Astuti
 
Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018 Effects of Four Essential Oils on Nutrients Digestibility of In Vitro Ruminal Fermentation Abstract  PDF
Asih Kurniawati, Widodo Widodo, Wayan Tunas Artama, Lies Mira Yusiati
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 Utilization of Gamma Irradiated Aspergillus niger to Improve Oil Palm by-Product Digestibility Abstract  PDF
Teguh Wahyono, Nana Mulyana, Putri Amanda, Siti Nurbayti, Suharyono Soharyono
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation Characteristics Abstract  PDF
Roni Ridwan, Win Ariga Bungsu, Wulansih Dwi Astuti, Rohmatussolihat Rohmatussolihat, Nurul Fitri Sari, Rusli Fidriyanto, Anuraga Jayanegara, Indah Wijayanti, Yantyati Widyastuti
 
Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017 EFFECT OF LIGNOSELULOLITIC FUNGUS TO ENZIMATIC ACTIVITY, FIBER FRCTION, AND DIGESTIBILITY ON FERMENTATION PROCESS OF COCOA POD Abstract  PDF
Engkus Ainul Yakin, Zaenal Bachruddin, Ristianto Utomo, Ria Millati
 
Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017 PROTEIN FRACTIONATION AND UTILIZATION OF SOYBEAN AND REDBEAN AS AFFECTED BY DIFFERENT DRYING TEMPERATURE Abstract  PDF
Anuraga Jayanegara, Yesi Chwenta Sari, Roni Ridwan, Didid Diapari, Erika Budiarti Laconi
 
Vol 40, No 2 (2016): BULETIN PETERNAKAN VOL. 40 (2) JUNI 2016 Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao Abstract  PDF (Bahasa Indonesia)
Muhammad Askari Zakariah, Ristianto Utomo, Zaenal Bachruddin
 
Vol 40, No 2 (2016): BULETIN PETERNAKAN VOL. 40 (2) JUNI 2016 Evaluation Nutritients Of Rice Bran Second Quality Fermented Using Rumen Fluid Abstract  PDF
ayu afria ulita ermalia
 
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