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Vol 40, No 2 (2016): BULETIN PETERNAKAN VOL. 40 (2) JUNI 2016 Evaluation Nutritients Of Rice Bran Second Quality Fermented Using Rumen Fluid Abstract  PDF
ayu afria ulita ermalia
 
Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019 The Effect of Storage Time on the Total Lactic Acid Bacteria and Presence of Gram Positive and Negative Bacteria in Calf Starter Pellet Added with Fermented Cabbage Waste Abstract  PDF
Sri Mukodiningsih, Retno Iswarin Pujaningsih, Resniati Resniati, Andriyani Astuti
 
Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018 Effects of Four Essential Oils on Nutrients Digestibility of In Vitro Ruminal Fermentation Abstract  PDF
Asih Kurniawati, Widodo Widodo, Wayan Tunas Artama, Lies Mira Yusiati
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 Utilization of Gamma Irradiated Aspergillus niger to Improve Oil Palm by-Product Digestibility Abstract  PDF
Teguh Wahyono, Nana Mulyana, Putri Amanda, Siti Nurbayti, Suharyono Soharyono
 
Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018 The Improvement of Nutrient Quality of Cassava Peel Waste Through Fermentation with Natura as Quail Feed Abstract  PDF
Ade Djulardi, Reni Sumarni
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation Characteristics Abstract  PDF
Roni Ridwan, Win Ariga Bungsu, Wulansih Dwi Astuti, Rohmatussolihat Rohmatussolihat, Nurul Fitri Sari, Rusli Fidriyanto, Anuraga Jayanegara, Indah Wijayanti, Yantyati Widyastuti
 
Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017 EFFECT OF LIGNOSELULOLITIC FUNGUS TO ENZIMATIC ACTIVITY, FIBER FRCTION, AND DIGESTIBILITY ON FERMENTATION PROCESS OF COCOA POD Abstract  PDF
Engkus Ainul Yakin, Zaenal Bachruddin, Ristianto Utomo, Ria Millati
 
Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017 PROTEIN FRACTIONATION AND UTILIZATION OF SOYBEAN AND REDBEAN AS AFFECTED BY DIFFERENT DRYING TEMPERATURE Abstract  PDF
Anuraga Jayanegara, Yesi Chwenta Sari, Roni Ridwan, Didid Diapari, Erika Budiarti Laconi
 
Vol 40, No 2 (2016): BULETIN PETERNAKAN VOL. 40 (2) JUNI 2016 Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao Abstract  PDF (Bahasa Indonesia)
Muhammad Askari Zakariah, Ristianto Utomo, Zaenal Bachruddin
 
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