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Vol 46, No 4 (2022): BULETIN PETERNAKAN VOL. 46 (4) NOVEMBER 2022 |
Bio-processing Plantation by-products with White Oyster Mushroom (Pleurotus ostreatus) to Improve Fermentability and Digestibility Based on Substrate Type and Fermentation Time |
Abstract
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Yulia Riska Azzahra, Toto Toharmat, Iwan Prihantoro |
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Vol 44, No 3 (2020): BULETIN PETERNAKAN VOL. 44 (3) AUGUST 2020 |
Performances of Broiler Chickens Fed the Commercial Diets Partially Substituted with Feeds Containing Fermented and Non Fermented Leubim Fish Meal (Canthidermis maculata) |
Abstract
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zulfan zulfan, Muhammad Aman Yaman, Allaily Allaily, Enten Juni Marlina |
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Vol 46, No 4 (2022): BULETIN PETERNAKAN VOL. 46 (4) NOVEMBER 2022 |
Effect of The Combination of Protected and Non-Protected Soybean Oil (Glycine max L.) Supplementation on Characteristics of Rumen Fermentation, Nutrient Digestibility, and Nitrogen Balance in Garut Sheep |
Abstract
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Muhammad Luqmanul Hakim, Chusnul Hanim, Lies Mira Yusiati |
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Vol 45, No 3 (2021): BULETIN PETERNAKAN VOL. 45 (3) AUGUST 2021 |
The Effect of Ensiled Maize Stover Combined with Additives as an Animal Feed |
Abstract
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Binti Nur Rohmah, Hartutik Hartutik, Marjuki Marjuki |
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Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018 |
The Improvement of Nutrient Quality of Cassava Peel Waste Through Fermentation with Natura as Quail Feed |
Abstract
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Ade Djulardi, Nuraini Nuraini, Reni Sumarni |
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Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024 |
Technical Note: Silo Type for Laboratory Scale Experiment on the Silage Quality |
Abstract
5. Dimas
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Dimas Hand Vidya Paradhipta, Kharisma Taufiqa Hidayah, Putri Candrika Sari, Nu'man Firdaus, Andriyani Astuti, Young Ho Joo |
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Vol 47, No 1 (2023): BULETIN PETERNAKAN VOL. 47 (1) FEBRUARY 2023 |
Utilization of Different Concentration Sugarcane Molasses to the Quality of Goat Feces-Chicken Excreta-Coconut Husk Organic Liquid Fertilizer |
Abstract
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Dwi Ahmad Priyadi, Sefri Toni, Ari Istanti |
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Vol 45, No 1 (2021): BULETIN PETERNAKAN VOL. 45 (1) FEBRUARY 2021 |
Substitution of the Fermented Cocoa Pod Waste in to the Grass Based Diet on Performance of Bligon Goat |
Abstract
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Engkus Ainul Yakin, Sri Sukaryani, Catur Suci Purwati |
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Vol 42, No 2 (2018): BULETIN PETERNAKAN VOL. 42 (2) MAY 2018 |
Effects of Four Essential Oils on Nutrients Digestibility of In Vitro Ruminal Fermentation |
Abstract
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Asih Kurniawati, Widodo Widodo, Wayan Tunas Artama, Lies Mira Yusiati |
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Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 |
Utilization of Gamma Irradiated Aspergillus niger to Improve Oil Palm by-Product Digestibility |
Abstract
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Teguh Wahyono, Nana Mulyana, Putri Amanda, Siti Nurbayti, Suharyono Soharyono |
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Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 |
The Use of Lactic Acid Bacteria as Ruminant Probiotic Candidates Based on In Vitro Rumen Fermentation Characteristics |
Abstract
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Roni Ridwan, Win Ariga Bungsu, Wulansih Dwi Astuti, Rohmatussolihat Rohmatussolihat, Nurul Fitri Sari, Rusli Fidriyanto, Anuraga Jayanegara, Indah Wijayanti, Yantyati Widyastuti |
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Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017 |
EFFECT OF LIGNOSELULOLITIC FUNGUS TO ENZIMATIC ACTIVITY, FIBER FRCTION, AND DIGESTIBILITY ON FERMENTATION PROCESS OF COCOA POD |
Abstract
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Engkus Ainul Yakin, Zaenal Bachruddin, Ristianto Utomo, Ria Millati |
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Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017 |
PROTEIN FRACTIONATION AND UTILIZATION OF SOYBEAN AND REDBEAN AS AFFECTED BY DIFFERENT DRYING TEMPERATURE |
Abstract
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Anuraga Jayanegara, Yesi Chwenta Sari, Roni Ridwan, Didid Diapari, Erika Budiarti Laconi |
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Vol 40, No 2 (2016): BULETIN PETERNAKAN VOL. 40 (2) JUNI 2016 |
Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao |
Abstract
PDF (Bahasa Indonesia)
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Muhammad Askari Zakariah, Ristianto Utomo, Zaenal Bachruddin |
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Vol 40, No 2 (2016): BULETIN PETERNAKAN VOL. 40 (2) JUNI 2016 |
Evaluation Nutritients Of Rice Bran Second Quality Fermented Using Rumen Fluid |
Abstract
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ayu afria ulita ermalia |
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Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019 |
The Effect of Storage Time on the Total Lactic Acid Bacteria and Presence of Gram Positive and Negative Bacteria in Calf Starter Pellet Added with Fermented Cabbage Waste |
Abstract
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Sri Mukodiningsih, Retno Iswarin Pujaningsih, Resniati Resniati, Andriyani Astuti |
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