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Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019 The Production Characteristics of Male Bandicoot (Echymipera kalubu) Abstract  PDF
Frandz Rumbiak Pawere, Desni Triana Saragih
 
Vol 42, No 3 (2018): BULETIN PETERNAKAN VOL. 42 (3) AUGUST 2018 The Use 3 of Banana Peel Meal (Musa paradisiaca) as Substitution of Corn in the Diets on Performance and Carcass Production of Hybrid Ducks Abstract  PDF
Bagus Andika Fitroh, Wihandoyo Wihandoyo, Supadmo Supadmo
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 Utilization of Jack Bean (Canavalia ensiformis) Meal as a Substitute for Soybean Meal in Diet for Broiler Reared for 35 Days Abstract  PDF
Asep Sudarman, Anggun Marsiz Jayanti, Rita Mutia
 
Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell Abstract  PDF
Edi Suryanto, Bulkaini Bulkaini, Soeparno Soeparno, Mastur Mastur
 
Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017 GROWTH PERFORMANCE AND CARCASS PRODUCTION OF REX RABBITS FED WITH CORN OIL SUPPLEMENTATION Abstract  PDF
Agustin Pratiwi, Supadmo Supadmo, Andriyani Astuti, Panjono Panjono
 
Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017 KUALITAS KARKAS, MARBLING, KOLESTEROL DAGING DAN KOMPONEN NON KARKAS SAPI BALI YANG DIBERI PAKAN KULIT BUAH KAKAO FERMENTASI Abstract  PDF
Edi Suryanto, Bulkaini Bulkaini, Soeparno Soeparno, I Wayan Karda
 
Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017 EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA Abstract  PDF
Setiyono Setiyono, Andri Haryono Awalokta Kusuma, Rusman Rusman
 
Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018 Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed Abstract  PDF
Elly Tugiyanti, Soegeng Herijanto
 
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