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Vol 47, No 2 (2023): BULETIN PETERNAKAN VOL. 47 (2) MAY 2023 |
Carcass and Cooked Meat Acceptance of Broilers Chickens Fed the Diet Containing Fermented Moringa with the Addition Corn and Fishmeal |
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zulfan zulfan, Cut Aida Fitri, Asmaul Husna, Nurganti Siapudan |
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Vol 46, No 4 (2022): BULETIN PETERNAKAN VOL. 46 (4) NOVEMBER 2022 |
Polymorphisms KIF12 GENE|BfaI and its Association on Carcass Characteristics and Lamb Meat Quality |
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Raudah Putri Ekawati, Ratna Sholatia Harahap, Kasita Listyarini, Cece Sumantri, Asep Gunawan |
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Vol 47, No 1 (2023): BULETIN PETERNAKAN VOL. 47 (1) FEBRUARY 2023 |
Effect of Beta-Mannanase Supplementation on Growth Performance, Fecal Consistency, and Carcass Characteristics of Weanling Pigs |
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Mariel Rebosura, Listya Purnamasari, Joseph Flores dela Cruz, Seong Gu Hwang |
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Vol 46, No 4 (2022): BULETIN PETERNAKAN VOL. 46 (4) NOVEMBER 2022 |
Blood Profile and Carcass Production of Broiler Chickens Given Nucleotides and Turmeric Extract in Feed |
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Amani Aldiyanti, Elly Tugiyanti, Bambang Hartoyo |
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Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020 |
The Effect of Nano-Encapsulation Phaleria macrocarpa Fruits Extract in Drinking Water on the Digestive Tract and Carcass Characteristic of Broiler Chickens |
Abstract
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Zuprizal Zuprizal, Niati Ningsih, Taufik Ahmad Zulfian |
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Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024 |
Evaluating the Use of Marlin Fish (Istiompax indica) By-product Meal in the Ration on Carcass and Organ Yields of Broiler Chickens |
Abstract
8. Zulfan
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Zulfan Zulfan Zulfan, Muhammad Daud, Herawati Latif, Novia Khairunnisa, Tantri Anggraini |
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Vol 43, No 2 (2019): BULETIN PETERNAKAN VOL. 43 (2) MAY 2019 |
The Production Characteristics of Male Bandicoot (Echymipera kalubu) |
Abstract
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Frandz Rumbiak Pawere, Desni Triana Saragih |
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Vol 46, No 1 (2022): BULETIN PETERNAKAN VOL. 46 (1) FEBRUARY 2022 |
To Determine the Effect of Using a Complete Feed Containing Protected Soybean Groats in the Production of Javanese Thin-Tailed Male Sheep Carcasses |
Abstract
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Yahya Nor Arif, Nurul Fatimah Isnaniyah, Ahmad Pramono, Joko Riyanto |
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Vol 44, No 4 (2020): BULETIN PETERNAKAN VOL. 44 (4) NOVEMBER 2020 |
Effect of Turmeric and Garlic Inclusion to Sauropus androgynus-Bay Leaves Containing Diets on Performance, and Carcass Quality of Broilers |
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Urip Santoso, Yosi Fenita, Kususiyah Kususiyah, Kiki Rusdi, Elsa Marta Savitri, Novriska Winni Simanjutak |
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Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024 |
Effects of L-Isoleucine Supplementation in the Diet on the Growth Performance of Kampong Chicken at the Starter Phase (1-6 Weeks) |
Abstract
3. Lisnahan
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Charles Venirius Lisnahan, Lukas Pardosi, Oktovianus Rafael Nahak |
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Vol 47, No 2 (2023): BULETIN PETERNAKAN VOL. 47 (2) MAY 2023 |
Association and Polymorphism of the APOA5 Gene Related to Carcass Characteristics and Lamb Quality in Sheep |
Abstract
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Novita Nur Anggraeni, Kasita Listyarini, Ratna Sholatia Harahap, Cece Sumantri, Asep Gunawan |
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Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017 |
GROWTH PERFORMANCE AND CARCASS PRODUCTION OF REX RABBITS FED WITH CORN OIL SUPPLEMENTATION |
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Agustin Pratiwi, Supadmo Supadmo, Andriyani Astuti, Panjono Panjono |
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Vol 41, No 1 (2017): BULETIN PETERNAKAN VOL. 41 (1) FEBRUARI 2017 |
KUALITAS KARKAS, MARBLING, KOLESTEROL DAGING DAN KOMPONEN NON KARKAS SAPI BALI YANG DIBERI PAKAN KULIT BUAH KAKAO FERMENTASI |
Abstract
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Edi Suryanto, Bulkaini Bulkaini, Soeparno Soeparno, I Wayan Karda |
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Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017 |
EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA |
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Setiyono Setiyono, Andri Haryono Awalokta Kusuma, Rusman Rusman |
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Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018 |
Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed |
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Elly Tugiyanti, Soegeng Herijanto |
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Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023 |
The Effect of Feed Fermented Rubber Seeds with Rhizopus oligosporus and Neurospora stiophila on the Percentage of Abdominal Fat and Blood Profile of Native Chickens |
Abstract
8. Suci-Pantaya
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Dadik Pantaya, Suci Wulandari, Alditya Putri Yulinarsari, Holilul Rohman, Qorina Insani Aulia Rizqi, Moch. Ibnaq Uzaman |
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Vol 42, No 3 (2018): BULETIN PETERNAKAN VOL. 42 (3) AUGUST 2018 |
The Use 3 of Banana Peel Meal (Musa paradisiaca) as Substitution of Corn in the Diets on Performance and Carcass Production of Hybrid Ducks |
Abstract
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Bagus Andika Fitroh, Wihandoyo Wihandoyo, Supadmo Supadmo |
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Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 |
Utilization of Jack Bean (Canavalia ensiformis) Meal as a Substitute for Soybean Meal in Diet for Broiler Reared for 35 Days |
Abstract
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Asep Sudarman, Anggun Marsiz Jayanti, Rita Mutia |
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Vol 42, No 1 (2018): BULETIN PETERNAKAN VOL. 42 (1) FEBRUARY 2018 |
Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell |
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Edi Suryanto, Bulkaini Bulkaini, Soeparno Soeparno, Mastur Mastur |
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