Pengaruh Metode Thawing terhadap Kualitas Fisik dan Mikrostruktur Daging Beku Sapi Peranakan Ongole Jantan Dewasa
Ulia Rahmawati Utami(1*), Jamhari (Jamhari)(2), Rusman (Rusman)(3)
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(*) Corresponding Author
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PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v30i3.1205
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