Pemanfaatan Microbial Transglutaminase dalam Pembuatan Bakso dengan Bahan Dasar Daging Layu

https://doi.org/10.21059/buletinpeternak.v31i2.1222

Yuny Erwanto(1*), Edi Suryanto(2), Jumeri (Jumeri)(3)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v31i2.1222

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