Pengaruh Temperatur dan Lama Pemasakan terhadap Keempukan dan Kandungan Kolagen Daging Sapi
Jamhari (Jamhari)(1*), Edi Suryanto(2), Rusman (Rusman)(3)
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PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v31i2.1223
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