Pengaruh Penggunaan Minyak Ikan Lemuru, Tallow, dan Tongkol Jagung dalam Ransum terhadap Kinerja dan Komposisi Asam Lemak Daging Itik

https://doi.org/10.21059/buletinpeternak.v24i1.1399

Aam Gunawan(1*), Nasroedin (Nasroedin)(2), Tri Yuwanta(3)

(1) 
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(3) 
(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v24i1.1399

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Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
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