Perubahan Sifat Fisik dan Organoleptik Daging Sapi Selama Penyimpanan Beku

https://doi.org/10.21059/buletinpeternak.v24i1.1404

Jamhari (Jamhari)(1*)

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DOI: https://doi.org/10.21059/buletinpeternak.v24i1.1404

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.