The Effect of Quality of Diet on Carcass and Meat Characteristics of Lambs at Ambient Temperatures of 20 and 30 o C

https://doi.org/10.21059/buletinpeternak.v25i3.1437

E. Rianto(1*), M. K. Hill(2), J. V. Nolan(3)

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DOI: https://doi.org/10.21059/buletinpeternak.v25i3.1437

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Copyright (c) 2012 E. Rianto, M. K. Hill, J. V. Nolan

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