The Effect of Quality of Diet on Carcass and Meat Characteristics of Lambs at Ambient Temperatures of 20 and 30 o C

https://doi.org/10.21059/buletinpeternak.v25i3.1437

E. Rianto(1*), M. K. Hill(2), J. V. Nolan(3)

(1) 
(2) 
(3) 
(*) Corresponding Author

Abstract


Artikel dalam bentuk PDF

Full Text:

PDF



DOI: https://doi.org/10.21059/buletinpeternak.v25i3.1437

Article Metrics

Abstract views : 953 | views : 1564

Refbacks

  • There are currently no refbacks.


Bookmark and Share




Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.