Pengaruh Kombinasi Mikroba dan Lama Penyimpanan terhadap Kualitas Fisiko-Kimia Sosis Fermentasi Daging Sapi

https://doi.org/10.21059/buletinpeternak.v26i1.1458

Irma Isnafia Arief(1*), J. Hermanianto(2), R. R. A. Maheswari(3)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v26i1.1458

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