Pengaruh Kombinasi Mikroba dan Lama Penyimpanan terhadap Kualitas Fisiko-Kimia Sosis Fermentasi Daging Sapi

https://doi.org/10.21059/buletinpeternak.v26i1.1458

Irma Isnafia Arief(1*), J. Hermanianto(2), R. R. A. Maheswari(3)

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(*) Corresponding Author

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DOI: https://doi.org/10.21059/buletinpeternak.v26i1.1458

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Copyright (c) 2012 Irma Isnafia Arief, J. Hermanianto, R. R. A. Maheswari

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.