Karakteristik Karkas dan Daging Sapi Brahman Cross Hasil Penggemukan pada Berbagai Bobot Potong

https://doi.org/10.21059/buletinpeternak.v27i2.1465

Ujang Suryadi(1*)

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DOI: https://doi.org/10.21059/buletinpeternak.v27i2.1465

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