Pengaruh Level Pollard dan Penambahan Asam Amino Kritis dalam Pakan Ayam terhadap Kualitas Fisik dan Kimia Telur

https://doi.org/10.21059/buletinpeternak.v27i2.1469

Wihandoyo (Wihandoyo)(1*), Sri Harimurti(2), Sri Sudaryati(3), Nanung Danar Dono(4)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v27i2.1469

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