Pengaruh Peredaman Hipoklorit terhadap Total Bakteri Proteolitik dan Kandungan Protein pada Daging Ayam Broiler

https://doi.org/10.21059/buletinpeternak.v28i1.1488

Adi Magna Patriadi Nuhriawangsa(1*), Soeparno (Soeparno)(2), Lies Mira Yusiati(3)

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(2) 
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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v28i1.1488

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