Pengaruh Peredaman Hipoklorit terhadap Total Bakteri Proteolitik dan Kandungan Protein pada Daging Ayam Broiler
Adi Magna Patriadi Nuhriawangsa(1*), Soeparno (Soeparno)(2), Lies Mira Yusiati(3)
(1) 
(2) 
(3) 
(*) Corresponding Author
Abstract
Full Text:
PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v28i1.1488
Article Metrics
Abstract views : 1051 | views : 1907Refbacks
- There are currently no refbacks.
Buletin Peternakan (Bulletin of Animal Science) Indexed by:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.