Pengaruh Peredaman Hipoklorit terhadap Total Bakteri Proteolitik dan Kandungan Protein pada Daging Ayam Broiler
Adi Magna Patriadi Nuhriawangsa(1*), Soeparno (Soeparno)(2), Lies Mira Yusiati(3)
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(*) Corresponding Author
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PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v28i1.1488
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