Pengaruh Penambahan Tepung Tapioka dan Es Batu pada Berbagai Tingkat yang Berbeda terhadap Kualitas Fisik Bakso Sapi

https://doi.org/10.21059/buletinpeternak.v28i2.1494

Komariah (Komariah)(1*), Niken Ulupi(2), Yani Fatriana(3)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v28i2.1494

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Copyright (c) 2012 Komariah (Komariah), Niken Ulupi, Yani Fatriana

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