Produksi Azola dan Pemanfaatannya sebagai Sumber Protein Ransum Unggas serta Pengaruhnya terhadap Kualitas Telur

https://doi.org/10.21059/buletinpeternak.v19i2.1699

Soemitro Padmowijoto(1*), Lies Mira Yusiati(2)

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(*) Corresponding Author

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DOI: https://doi.org/10.21059/buletinpeternak.v19i2.1699

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Copyright (c) 2013 Soemitro Padmowijoto, Lies Mira Yusiati

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.